Jenkins: Genome sequencing plays key role in controlling coccidiosis
Genome sequencing is key to controlling coccidiosis and the associated infections of necrotic enteritis in broilers, according to Mark Jenkins, PhD, USDA’s Animal Research Service.
Genome sequencing is key to controlling coccidiosis and the associated infections of necrotic enteritis in broilers, according to Mark Jenkins, PhD, USDA’s Animal Research Service.
Incorporating probiotics into poultry management, particularly through in ovo and in-feed supplementation, can provide a sustainable method to enhance the health and productivity of layer hens, suggests research conducted by the University of Connecticut.
In the face of threats such as highly pathogenic avian influenza (HPAI), one of the most pressing challenges for the poultry industry is to continually evaluate and improve depopulation strategies.
Europeans have battled avian metapneumovirus (aMPV) since the 1980s. Today, live and inactivated vaccines keep aMPV under control in Europe and most of the world except in the US, according to Aris Malo, DVM, Royal Dutch Veterinary Association.
Proper litter management is a key factor in controlling Salmonella on the farm. Zac Williams, PhD, assistant professor of poultry management at the University of Arkansas, addressed this topic at the Delmarva Chicken Association’s 59th National Meeting on Poultry Health, Processing and Live Production.
Responsible antibiotic use is not a new concept to the poultry or other food-animal production sectors, but, says Randy Singer, DVM, PhD, it’s important to put the conversation back in the context of the Veterinarian’s Oath, and first ensure the safety, health and overall well-being of the animals.
Increased attention on animal welfare is driving the US poultry industry to innovate and work collaboratively to meet rising expectations of caring for laying hens.
Saponins are well-known for their role in supporting bird performance, gut health and immune health. But in the latest research, scientists have uncovered greater insight into how different types of saponins, specifically quillaja, yucca and blends of the two, contribute to these outcomes.
How can producers control the spread of inclusion body hepatitis (IBH), a disease with no treatment? According to Brandon Armwood, DVM, DACPV, Pilgrim’s poultry veterinarian, decreasing stress and paying close attention to management details can control the spread of IBH.
Americans are expected to consume 1.47 billion chicken wings this Sunday while watching the Kansas City Chiefs and Philadelphia Eagles battle in the Super Bowl, according to the National Chicken Council’s (NCC) most recent annual Chicken Wing Report.
Although poultry production has steadily evolved with improved knowledge and technological advances, coccidiosis remains arguably the most important disease concern to keep in mind and address year after year.
Hens can positively influence the skin and respiratory tract microbiota of newly hatched chicks, according to a study published in Poultry Science.
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