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AAAP

2025 AAAP conference to feature nearly 300 oral presentations, posters over 3 days

Nearly 800 poultry health professionals from more than 25 countries will gather in Portland, Oregon, from July 29 to 31 for the 2025 conference of the American Association of Avian Pathologists.

Prebiotic yeast in broiler diets could help producers manage Salmonella

sspiegel0120@gmail.com on September 5, 2024

A prebiotic derived from brewer’s yeast (Saccharomyces cerevisiae) has shown potential in reducing the prevalence of Salmonella Enteritidis in broilers.

Data show rise in coccidia oocysts after control-program change

sspiegel0120@gmail.com on September 5, 2024

The global poultry industry spends billions of dollars annually to help ensure flock health, welfare, efficiency and performance. Faced with rising costs, a major US poultry company recently partnered with Ancera to monitor the effectiveness of its program for controlling coccidiosis.

Behavioral needs of chickens: Dustbathing

sspiegel0120@gmail.com on September 3, 2024

Dustbathing occurs in all commercial chicken housing housing systems, even in caged systems with no substrate. But why do chickens dustbathe?

Lysophospholipid supplementation promotes growth in turkey poults fed low metabolizable-energy diets

sspiegel0120@gmail.com on September 3, 2024

Finding the right balance of economics and growth performance is key when developing turkey poult diets. Limiting the metabolizable energy content is one way to reduce costs, but that can also reduce the young birds’ growth potential. Lysophospholipid supplementation could be the answer.

Merck Animal Health launches experimental autogenous vaccine for avian metapneumovirus type B

sspiegel0120@gmail.com on August 29, 2024

Merck Animal Health reports that the USDA has approved the manufacturing and sale of Cambridge Technologies’ experimental autogenous vaccine in the US for the emerging and deadly avian metapneumovirus type B, impacting broilers, broiler breeders, layers and turkey breeders. 

Identifying and managing late-stage E. coli mortalities in layers

sspiegel0120@gmail.com on August 28, 2024

When weekly mortality rates in layer flocks older than 50 weeks start creeping up over 0.3%, producers and veterinarians should be suspicious. According to Eric Gingerich, DVM, Cargill’s Diamond V, these numbers could indicate the presence of Escherichia coli.

Plant-extract product could aid fight against two major poultry diseases

sspiegel0120@gmail.com on August 27, 2024

Coccidiosis and histomoniasis are ubiquitous problems for poultry producers. Recent studies have suggested that using a blend of plant extracts could help reduce symptoms of infection and improve production outcomes.

Jackwood: Proper breeder vaccination, minimizing susceptibility window keys to preventing IBD immune suppression

sspiegel0120@gmail.com on August 27, 2024

The message is clear and one that Daral Jackwood, PhD, The Ohio State University, has delivered for years: Young chickens need maternal immunity to protect them from immunosuppression and secondary diseases caused by infectious bursal disease.

Is it time to rethink premise depopulation in HPAI outbreaks?

sspiegel0120@gmail.com on August 26, 2024

With a price tag of over $1 billion for indemnity payments, the current outbreak of highly pathogenic avian influenza (HPAI) is expensive. Is premise depopulation still the way to manage HPAI?

New focus on the mental strain of humane endings in animal-health work

sspiegel0120@gmail.com on August 25, 2024

Euthanizing animals can be a psychologically traumatic experience for veterinarians — and mass-depopulation events such as those associated with highly pathogenic avian influenza (HPAI) are putting the issue front of mind.  

Georgia producer’s dual Mycoplasma outbreak offers lessons for wider industry

sspiegel0120@gmail.com on August 24, 2024

A dual case of Mycoplasma gallisepticum and Mycoplasma synoviae in a broiler breeder flock in northeast Georgia exposed expensive biosecurity shortfalls of which producers should take heed.

Impact of multi-strain direct-fed microbial against Salmonella

sspiegel0120@gmail.com on August 20, 2024

Broilers fed a microbial supplement of four probiotic strains had a lower incidence of Salmonella and higher expression of proteins associated with immunity, according to research presented at the 2024 IPSF by Kevin Bolek, PhD, microbials innovation director for Phibro Animal Health.

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Cargill Animal Nutrition

New Cargill feed additive helps mitigate effects of APEC in layers

One of the many challenges affecting layers is APEC, an opportunistic challenge that impacts at least 30% of commercial flocks in the US, resulting in decreased egg production, increased bird mortality and significant economic losses. Cargill Animal Nutrition has introduced Biostrong™ C-Protect

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