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Modern Poultry Media
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Poultry Extension Collaborative

Unwanted roosters: Is in-ovo sexing the answer?

For every laying hen that is hatched, approximately one male counterpart also hatches. However, as roosters do not produce eggs, they are typically culled, or euthanized, at hatch. However, the culling of these day-old male chicks raises ethical concerns.

Wilson: Does excess calcium in feed cause cloacitis in layers?

sspiegel0120@gmail.com on November 24, 2024

For laying hens, bone health and eggshell development are critical aspects of lifetime productivity, and calcium supplementation can be beneficial. But when does it become too much of a good thing?

US poultry industry provides 2 million jobs, $663.6 billion in economic impact

sspiegel0120@gmail.com on November 21, 2024

The US Poultry & Egg Association, National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages and federal and state revenue in the US.

Dozier: Feed management of broiler breeder males in the lay cycle

sspiegel0120@gmail.com on November 20, 2024

By W. A. Dozier, III, PhD
Department of Poultry Science
Auburn University and
Alabama Cooperative Extension System

IBV vaccine program lowers DMV/1639 transmission in Texas broiler facility

sspiegel0120@gmail.com on November 19, 2024

A broiler-immunization program centered on a live monovalent vaccine containing the Georgia 08 (GA08) serotype of infectious bronchitis virus (IBV) is showing benefits to protect broilers against the Delmarva/1639 (DMV/1639) serotype of IBV.

USDA’s Jenkins: Feed lids, litter are sources of lingering Eimeria oocyst infection in broiler houses

sspiegel0120@gmail.com on November 14, 2024

A study evaluated whether Eimeria oocysts are present in the fecal material in feed lids and if the oocysts serve as an infection source to chicks.

Managing cage-free systems for optimum layer health and productivity

sspiegel0120@gmail.com on November 14, 2024

The recent shift to cage-free production has led to more problems with internal parasites and coccidiosis, explains Kenneth Anderson, MS, PhD, North Carolina State University, in a Q&A sponsored by Cargill Animal Health.

Stayer: Ionophores are an effective tool to control coccidiosis

sspiegel0120@gmail.com on November 12, 2024

By Philip A. Stayer, DVM, MS, ACPV
Dr. Phil Stayer Poultry Consulting, LLC
Hattiesburg, Mississippi, USA

Boehringer Ingelheim introduces aMPV vaccine for US chickens, turkeys

sspiegel0120@gmail.com on November 11, 2024

USDA has given Boehringer Ingelheim the green light to import TUR-3, a killed vaccine currently licensed for use throughout Europe for Newcastle disease, avian paramyxovirosis type 3 and turkey rhinotracheitis.

Provisions for a brighter future: the benefits of turkey environmental enrichment

sspiegel0120@gmail.com on November 7, 2024

By Nathan Griffith, BS
Graduate student, Animal Welfare/Behavior
Purdue University

Phibro Animal Health completes acquisition of Zoetis’ medicated feed additives

sspiegel0120@gmail.com on November 7, 2024

Phibro Animal Health Corporation has acquired the medicated feed additive product portfolio and certain water-soluble products from Zoetis Inc.

Blue light in broiler houses reduces bird stress and fear, but big picture remains unclear

sspiegel0120@gmail.com on November 5, 2024

Blue light reduces fear and stress in birds while also improving their vision yet it does not appear to significantly affect production parameters, according to researchers. But will farmers be interested in using blue light?

Four tips for fine-tuning coccidiosis management in turkeys

sspiegel0120@gmail.com on November 4, 2024

Turkey veterinarians and producers are increasingly turning to coccidiosis vaccines and using them in a rotation with anticoccidials in the feed as a standard component in their prevention programs.
Kelli Jones, DVM, MAM, Ceva Animal Health, shares tips for successfully using coccidiosis vaccination.

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Poultry Extension Collaborative

Feeder management: A vital part of broiler welfare

Feed is a vital part of the poultry industry, representing around 60-70% of the total costs. However, even the best feed formulation cannot deliver results if the birds cannot access it readily. Anusha Gautam and Bethany Baker-Cook, PhD, Auburn University, discuss the right type of feeders to select for each of the production phases, appropriate feeder spacing, proper feeder height, and the overall feeder arrangement.

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