Drinker management is a key aspect of poultry welfare, as water is a crucial resource involved in thermal regulation, nutrient absorption, digestion, waste elimination and overall homeostatic balance in birds.
Research conducted in the US and Germany showed that feeding broilers Quillaja saponaria trees and Yucca schidigera plants improved performance, nutrient digestibility and the physical condition of their intestinal tract, both when the birds were healthy and when they faced a parasitic disease challenge.
Past knowledge can provide useful insight to control the latest outbreak of avian metapneumovirus in the US poultry industry, according to two leading experts on the disease.
A risk-assessment model for Salmonella demonstrates the potential public health benefit of focusing on chicken parts that are heavily contaminated with highly virulent serotypes of this bacteria instead of focusing on low-virulent serotype.
Consumers, retail customers and even legislators in some states are embracing cage-free egg production, necessitating a shift in the laying-hen industry.
Despite the industry’s best efforts to control colibacillosis in layers, broilers and breeders, the bacterial disease caused by avian pathogenic Escherichia coli (APEC) continues to challenge producers and researchers.
Ancera has released a new suite of comprehensive monitoring tools to provide allied companies of the poultry industry with real-time, third-party evidence demonstrating product efficacy.
Developing a recombinant vaccine that protects against infectious bursal disease plus two other viral bugs – infectious laryngotracheitis and Marek’s disease – may sound simple on paper. But in the world of vaccine development, 1 + 1 doesn’t necessarily equal 2.
Most poultry producers today use vaccines to help manage coccidiosis. Live coccidial vaccines are designed to uniformly infect birds with a controlled number of Eimeria oocysts to stimulate a protective immune response, but not all vaccines are the same.
Veterinary data play a critical role in not only analyzing poultry health but also implementing long- and short-term strategies to improve health and prevent disease. However, several challenges present roadblocks to capturing and interpreting these data.
Researchers investigating combinations of plant-derived ingredients observed a positive impact of a specific phytogenic feed additive when looking at production performance and meat quality in broilers — with particularly notable results for larger birds.
Poultry farms seeking protection against infectious laryngotracheitis (ILT) outbreaks may find the best defense for layers and broiler-breeder replacement birds is a dual ILT vaccination program.
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