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Boehringer Ingelheim Animal Health

Interview: Understanding immunosuppression in poultry — and how to manage it

Immunosuppression is a costly yet often misunderstood problem in the poultry industry. But what exactly is immunosuppression, and how can it be detected, diagnosed and measured? In the first of a two-part series, Isabel Gimeno, DVM, PhD, and Bill Stanley, DVM, share their expertise on this topic.

Hoerr: Building poultry flock immunity requires much more than vaccines

sspiegel0120@gmail.com on June 22, 2024

Virtually everyone involved with live poultry production knows the importance of protecting layer, breeder and broiler flocks against infectious bursal disease. If left unchecked, it can cause listlessness, watery diarrhea, ruffled feathers and dehydration.

Adding unsaturated fats to poultry diets yields benefits beyond nutrition

sspiegel0120@gmail.com on June 20, 2024

A fat-laden poultry diet provides numerous benefits beyond traditional nutritional advantages, including improved palatability, reduced feed dustiness and better feed flow through milling equipment.

Clear Science Design focusing on scientific content for poultry, other food-animal markets

sspiegel0120@gmail.com on June 20, 2024

Clear Science Design — a company that specializes in creating branded print and digital platforms for sharing new research, technical information and other scientific content — has been launched by Modern Poultry’s graphic designer, Susanna Ronner.

Postbiotic and phytogenic show potential against colibacillosis

sspiegel0120@gmail.com on June 19, 2024

A postbiotic containing the phytogenic substance saponin could assist as a useful tool to help broiler producers reduce the impact of Avian pathogenic Escherichia coli (APEC), which causes colibacillosis.

Full-fat, high-oleic soybeans may benefit both broiler and human health

sspiegel0120@gmail.com on June 19, 2024

By Muhammad Ali, DVM
PhD student
Department of Poultry Science, University of Georgia

Feed storage and delivery impact pellet and nutrient distribution, broiler performance

sspiegel0120@gmail.com on June 13, 2024

Optimizing broiler growth and health requires a diet that delivers uniform nutrients to all birds. But that involves more than getting the diet formulation right.

UVC technology: Understanding its role in biosecurity on poultry farms

sspiegel0120@gmail.com on June 12, 2024

By Aaron Stephan, PhD
Research and Innovation Director
ONCE by Signify

Practical solutions for reducing DOAs at the processing plant

sspiegel0120@gmail.com on June 12, 2024

By Ken Opengart, DVM, PhD, DACPV
3 Birds Consulting
Signal Mountain, Tennessee

Coccidiosis vaccination: Are you creating an environment for success?

sspiegel0120@gmail.com on June 11, 2024

While most chicks are vaccinated for coccidiosis at the hatchery, it’s the first few weeks in the grower barn that determine coccidia exposure, cycling and eventual immunity.

Report looks at best practices for preventing floor eggs in cage-free layers, breeders

sspiegel0120@gmail.com on June 7, 2024

The first comprehensive literature review in 40 years presents up-to-date research and best practices to prevent floor egg laying.

Study suggests potential to reduce dietary amino acid intake in pullets

sspiegel0120@gmail.com on June 6, 2024

Today’s pullets are bred to reach sexual maturity sooner, are more efficient once they reach the egg-laying stage and remain productive longer than layers of past years. Those are all positives for egg producers, but is the industry keeping pace with their protein needs?

Broiler study shows litter moisture has limited effect on coccidiosis vaccine

sspiegel0120@gmail.com on June 5, 2024

Coccidiosis vaccination is a critical tool to mitigate economic losses for broiler producers. However, dry litter conditions and low placement densities can complicate successful vaccine replication and subsequent immunizing exposure.

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Poultry Science Association

In ovo and in-feed probiotic supplementation improve layer embryo and pullet growth

Incorporating probiotics into poultry management, particularly through in ovo and in-feed supplementation, can provide a sustainable method to enhance the health and productivity of layer hens, suggests research conducted by the University of Connecticut.

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