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Merck Animal Health

Merck Animal Health announces FDA approval of EXZOLT™ for chickens to treat northern fowl mites

Merck Animal Health announced the US Food and Drug Administration (FDA) approval of EXZOLT™ (fluralaner oral solution), a parasiticide for chickens that treats and controls northern fowl mites (Ornithinyssus sylviarum) in production houses.

Study evaluates methods to enumerate Clostridium perfringens

sspiegel0120@gmail.com on December 2, 2025

Abstract: A field study of Clostridium perfringens enumeration methods in the broiler house environment

Develop a three-part, integrated plan for effective coccidiosis management

sspiegel0120@gmail.com on December 1, 2025

A “Viewpoints” article by
Sara Throne, DVM, MAM, Dipl. ACPV
Simmons Foods, Inc.
Siloam Springs, Arkansas, USA

Exzolt™ offers US poultry producers a targeted option for controlling northern fowl mites

sspiegel0120@gmail.com on November 24, 2025

US poultry producers have a new, FDA-approved weapon in the fight against Northern fowl mite (NFM) with Exzolt™ (fluralaner oral solution), a pioneering treatment from Merck Animal Health.

Study compares phytogenic effect on ionophore performance in broilers

sspiegel0120@gmail.com on November 24, 2025

Abstract: Comparative effects of ionophore anticoccidials with or without the addition of a QY phytogenic on performance and coccidia lesion scores in broilers challenged with contemporary coccidia strains.

Study evaluates resistance to long-term synthetic anticoccidial use

sspiegel0120@gmail.com on November 20, 2025

Abstract: Evaluation of the development of resistance following prolonged use of synthetic anticoccidials in a high challenge floor pen model

Proper composting eliminates odor, mitigates disease spread

sspiegel0120@gmail.com on November 19, 2025

Good composting procedures eliminate odors and reduce the number of flies, rodents, predators and scavengers attracted to the bins. Additionally, when done properly, composting is a cost-effective method of biosecurity.

Collaboration needed to combat Enterococcus in broilers

sspiegel0120@gmail.com on November 19, 2025

A “Viewpoints” article
by Autumn Gregg, DVM
Poultry resident
Mississippi State University

Tools and tips to sharpen your broiler post-mortem exams

sspiegel0120@gmail.com on November 19, 2025

Post-mortem exams help determine mortality causes and which health challenges birds are encountering. But conducting necropsies on healthy birds can also provide the perspective needed to distinguish between what’s normal and abnormal for a particular flock.

Enterococcus cecorum found ‘everywhere’ in poultry houses — with biosecurity implications

sspiegel0120@gmail.com on November 12, 2025

Pathogenic Enterococcus cecorum is proving to be a growing problem on broiler farms, and infection extends beyond bird-to-bird contact to the farm environment, according to a study led by Martine Boulianne, DMV, PhD, DACPV, at the University of Montreal.

Targeting secondary bacterial infections in aMPV flocks helped to cut losses by $2,142 per house before initiating vaccination

sspiegel0120@gmail.com on November 11, 2025

Abstract: Interventions in broiler breeders used to reduce mortality associated with avian metapneumovirus subtype A

Spirulina promotes improved broiler health, performance as bioactive feed additive

sspiegel0120@gmail.com on November 11, 2025

A “Rising Stars” article
by Emmanuel Alagbe, MS
PhD Candidate
Graduate Research and Teaching Assistant
Purdue University, West Lafayette, Indiana

Czarick: Consider more than size when selecting a circulation fan system

sspiegel0120@gmail.com on November 10, 2025

A “Viewpoints” article
by Michael Czarick
Extension Engineer – Poultry
University of Georgia
Department of Poultry Science

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Poultry Extension Collaborative

Feeder management: A vital part of broiler welfare

Feed is a vital part of the poultry industry, representing around 60-70% of the total costs. However, even the best feed formulation cannot deliver results if the birds cannot access it readily. Anusha Gautam and Bethany Baker-Cook, PhD, Auburn University, discuss the right type of feeders to select for each of the production phases, appropriate feeder spacing, proper feeder height, and the overall feeder arrangement.

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