Woody breast syndrome is declining, but still in need of answers
The poultry sector has made progress reducing incidence of woody breasts, but it still impacts a significant portion of fillets.
The poultry sector has made progress reducing incidence of woody breasts, but it still impacts a significant portion of fillets.
A UC Davis team has comprehensively cataloged available genomic information on chickens, which could help bring about improvements in the poultry sector.
Today, Salmonella has evolved to become adept at fecal-respiratory transmission in turkeys, according to Billy Hargis, DVM, PhD, distinguished professor of poultry science at the University of Arkansas.
Darkling beetle species were the most abundant type of insect recorded in a study exploring potential vectors of Histomonas meleagridis, the protozoan pathogen which causes the common broiler breeder disease histomoniasis.
Health challenges associated with antibiotic-free production and the growing issue of wooden breast syndrome in broilers are two emerging trends to appear in the latest edition of Diseases of Poultry.
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Nikki Shariat, PhD, assistant professor at the University of Georgia, presented her research on profiling Salmonella serotypes through broiler processing at the 2023 IPPE.
Geneticists have been trying, with little success, to determine and select egg layer strains that will perform well in cage-free production systems because there are numerous unknown factors which influence a hens’ performance.
Many turkey poults may experience poor starting performance for reasons that are not well understood. Turkey flocks may even suffer mortalities up to 3% within the first three weeks of life.
Chongxiao (Sean) Chen, DVM, PhD, assistant professor/extension specialist with University of Georgia Department of Poultry Science, presented his research on blackhead disease in poultry during the 2023 IPPE.
Supporting the mental health and well-being of people working in poultry science and research has become a focus of the AAAP, according to one of the organization’s leaders.
A new study led by poultry scientists at the University of Hohenheim suggests it is possible to reduce crude protein in broiler diets while still encouraging bird growth.