Hatching broilers on-farm may improve efficiency, welfare
On-farm hatching of broilers may be a viable option to increase efficiency by increasing hatchability and reducing total mortality during rearing, according to scientists in Denmark.
On-farm hatching of broilers may be a viable option to increase efficiency by increasing hatchability and reducing total mortality during rearing, according to scientists in Denmark.
Dried distillery yeast can be used as a source of energy and protein in broiler diets, but producers should pay attention to inclusion rates to avoid affecting feed conversion and potentially disrupting the birds’ gut microbiome.
Modern Poultry has appointed JoAnna Pendergrass, DVM, as its managing editor.
A recent study comparing traditional lighting with gradient lighting demonstrated significant benefits to poultry flocks, including improved feed conversion ratio (FCR), enhanced welfare indicators and reduced stress levels.
By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science
Looking to make decades of poultry research more accessible to the industry, the American Association of Avian Pathologists (AAAP) has a new online feature in place for members and non-members to purchase print copies of its popular journal, Avian Diseases.
Transporting poultry from grow farms to processing plants can be stressful for birds, even more so in humid weather or during a brisk cold snap when stress levels can increase enough to contribute to weight loss and reduced meat quality.
Fowl cholera is a bacterial disease of poultry that commonly affects chickens around 15 weeks of age and older, but it can impact birds as young as 6 weeks, cautions Charlie Broussard, DVM, Merck Animal Health.
Merck Animal Health has introduced Innovax®-ILT-IBD, a vaccine that provides combined protection and immunization against Marek’s disease (MD), infectious laryngotracheitis (ILT) and infectious bursal disease (IBD) in a single injection.
In comments submitted to the Environmental Protection Agency, the National Chicken Council outlined numerous ways in which chicken producers reduce food waste, recycle byproducts and use products that would otherwise be destined for landfills.
To help the industry improve control programs for infectious laryngotracheitis virus (ILTV), the AAAP hosted a webinar, “Recent Outbreaks of ILT: What Have We Learned?”
Every year the National Chicken Council issues its annual Wing Report projecting the volume of seasoned chicken wings that will be consumed by ravenous, party-going Americans while watching the biggest football game of the year on TV.
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