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Modern Poultry Media
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Poultry Science Association

2025 PSA annual meeting to showcase over 600 presentations, 15 symposia in Raleigh, NC

Nearly 1,200 poultry scientists, researchers, students and professionals from academia, industry and government agencies across the US, Canada, Mexico, Brazil and beyond will gather in Raleigh, North Carolina, for the 2025 PSA Annual Meeting, taking place from July 14 to 17.

Food labels, claims and animal welfare

sspiegel0120@gmail.com on March 13, 2024

Various claims and labels on the products provide consumers with information about how the animals were raised and treated during production. However, the information on animal products can sometimes be confusing.

Optimizing incubation conditions for chick welfare

sspiegel0120@gmail.com on March 13, 2024

The incubation environment is important for embryonic development and programs chick welfare. The focus of this newsletter is on the effects of the incubator environment on chicken egg incubation, but the same principles can apply to other poultry species.

Tryptophan: The link between poultry welfare and nutrition

sspiegel0120@gmail.com on March 13, 2024

Tryptophan is an essential amino acid, which is the building block of protein, therefore it cannot be synthesized by the body itself and must be obtained through food; it is important for many metabolic functions. A tryptophan deficiency could affect behavioral responses to stress in poultry.

Cold temperatures can have severe consequences for poultry health and welfare

sspiegel0120@gmail.com on March 13, 2024

The consequences of cold stress can be severe, leading to death in extreme cases. A chicken’s susceptibility to cold stress depends on various factors, including the chicken’s breed, age, body size, amount of feather coverage and condition of the feathers and nutritional status.

Ensuring carcass quality requires whole-life view of broilers

sspiegel0120@gmail.com on March 12, 2024

The chicken carcass is the broiler industry’s final product, but a range of issues can affect its quality and, ultimately, the amount of edible food available for consumers. For producers, there are a variety of ways to manage outcomes, says an industry expert — starting with the earliest stages of birds’ lives.

Turkey coccidiosis: Understanding highly pathogenic Eimeria species in turkeys

sspiegel0120@gmail.com on March 12, 2024

coccidiosis in turkeys

The parasitic disease coccidiosis remains one of the most economically significant diseases for turkeys. In 2023, coccidiosis ranked 10th in a US turkey industry survey of 38 health issues. Unfortunately, it often goes unnoticed.

Kogut: Managing feed additives, gut health key to sustainable poultry production

sspiegel0120@gmail.com on March 8, 2024

The topic of sustainability has expanded over the years and is dependent on many aspects. Among those are feed, bird productivity and health.

How phytogenic feed additives can benefit poultry production systems

sspiegel0120@gmail.com on March 5, 2024

Boost poultry health & performance naturally! Learn how phytogenic feed additives can improve gut health, feed efficiency, and bird development. Unlock sustainable benefits for your flock.

From supporting poultry health to improving bird growth and production efficiencies, phytogenic feed additives can offer a range of benefits to poultry production systems. Megan Koppen, US poultry technical manager with Cargill, explains what phytogenics are and why they can be a valuable addition to broiler, layer and turkey diets.

Tailored approach to poultry nutrition can help producers navigate big challenges

sspiegel0120@gmail.com on March 5, 2024

From volatile ingredient costs to environmental regulations and disease challenges, poultry producers are facing multiple challenges that can impact their profitability.

UGA pathologist: Fast-spreading ILT virus growing more prominent, virulent in poultry

sspiegel0120@gmail.com on March 1, 2024

Samples tested from recent infectious laryngotracheitis (ILT) outbreaks on US poultry farms raised alarms that the current circulating virus is rapidly spreading.

Feeding olive co-products supports broiler performance

sspiegel0120@gmail.com on February 27, 2024

Feeding olive oil byproducts such as olive pulp and olive pomace to broilers can improve several growth performance parameters, including nutrient digestibility, feed efficiency and growth, according to a review article published recently in Poultry Science.

Emergency depopulation with steam shows promise in recent study

sspiegel0120@gmail.com on February 27, 2024

Steam or steam plus forced air heat may become an approved method to supplement ventilation shutdown during emergency depopulation of cage-free aviary laying operations, according to researchers at Michigan State University and the University of Arkansas.

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focus on:

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Industry insights:

  • AAAP
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  • AAAP
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  • Ceva Animal Health
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  • Merck Animal Health
  • National Chicken Council
  • Phibro Animal Health Corporation
  • Poultry Extension Collaborative
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Boehringer Ingelheim Animal Health

Coccidiosis control: Why vaccination wins — and how to do it right

Coccidiosis doesn’t just lurk in poultry houses — it thrives there. For decades, producers have relied on synthetic anticoccidials and ionophores to keep it in check. But with growing resistance and increasing pressure to reduce antibiotic use, more operations are turning to vaccination as a sustainable, effective alternative.

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