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Modern Poultry Media
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US Poultry & Egg Association

Branched-chain amino acid interactions influence performance, feather quality and egg quality of laying hens

Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.

Transforming data into information that makes poultry healthier

sspiegel0120@gmail.com on May 7, 2024

Veterinary data play a critical role in not only analyzing poultry health but also implementing long- and short-term strategies to improve health and prevent disease. However, several challenges present roadblocks to capturing and interpreting these data.

Plant-based feed additive linked to broiler performance, meat quality parameters

sspiegel0120@gmail.com on May 6, 2024

Researchers investigating combinations of plant-derived ingredients observed a positive impact of a specific phytogenic feed additive when looking at production performance and meat quality in broilers — with particularly notable results for larger birds.

Study finds dual ILT vaccination provides ‘most robust protection’ in long-lived birds

sspiegel0120@gmail.com on May 2, 2024

Poultry farms seeking protection against infectious laryngotracheitis (ILT) outbreaks may find the best defense for layers and broiler-breeder replacement birds is a dual ILT vaccination program.

Industry partners using data-driven simulations to improve field-trial success rates in poultry

sspiegel0120@gmail.com on May 2, 2024

As poultry companies continue to increase their oversight of products in response to tightening margins, suppliers are under greater pressure to provide third-party data demonstrating product efficacy.

Auditing tools and animal welfare indicators for poultry

sspiegel0120@gmail.com on May 2, 2024

Animal welfare audits are performed to evaluate whether a hatchery, farm, or processing plant is meeting the specific animal welfare standards of a certification program.

Heat stress may cause lung injury in broiler chickens

sspiegel0120@gmail.com on May 1, 2024

Prolonged exposure to heat stress can lead to respiratory injury in broiler chickens, according to a recent study in China.

Study determines bacitracin use in poultry offers ‘negligible risk’ to human health

sspiegel0120@gmail.com on April 30, 2024

Using the antibiotic bacitracin in poultry poses virtually no risk of an untreatable human infection from antimicrobial-resistant bacteria originating from chicken and turkey products, reports Randall Singer, DVM, PhD, University of Minnesota.

High dose of phytase yields benefits in broiler study

sspiegel0120@gmail.com on April 30, 2024

Feeding broilers a high dose of a bacterial 6-phytase alongside a xylanase-glucanase enzyme combination resulted in performance improvements and cost savings, in a field study.

Light spectrum, intensity affect turkey reproductive performance

sspiegel0120@gmail.com on April 25, 2024

Turkeys are seasonal breeders, meaning exposure to a long-day photoperiod triggers the reproductive response. The challenge is that the photoreceptors are deep within the brain. The light must therefore penetrate the skull and brain tissue to elicit a response.

Bioluminescence shows vertical transmission of S. Reading in turkeys

sspiegel0120@gmail.com on April 25, 2024

A multistate salmonella outbreak in the US due to the consumption of contaminated turkey products spurred a joint effort between the Centers for Disease Control and the turkey industry to identify an untraditional serotype of Salmonella, S. enterica serotype Reading (S. Reading).

Breeders revamp data-collection methods for selecting cage-free layers

sspiegel0120@gmail.com on April 24, 2024

Breeding birds for efficient cage-free production requires developing healthy hens that lay an egg every day for 100 weeks and possibly up to 200 weeks in the future, reported Sijne Van der Beek, PhD, chief technology officer, Lohmann Breeders, The Netherlands.  

Merck Animal Health teams with Cambridge Technologies to provide autogenous vaccines to US poultry industry

sspiegel0120@gmail.com on April 23, 2024

Merck Animal Health has entered into an agreement with Cambridge Technologies, an independent custom vaccine company based in Worthington, Minnesota, to sell and market its innovative autogenous poultry vaccines in the US.

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focus on:

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Poultry Science Association

Water consumption increases with age in heavy broilers raised to 9 weeks

Regular monitoring of broiler drinking-water consumption helps track flock health and performance. A sudden dip or downward trend can alert the producer to potentially serious health or production problems.

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