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Modern Poultry Media
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Boehringer Ingelheim Animal Health

Interview: Understanding immunosuppression in poultry — and how to manage it

Immunosuppression is a costly yet often misunderstood problem in the poultry industry. But what exactly is immunosuppression, and how can it be detected, diagnosed and measured? In the first of a two-part series, Isabel Gimeno, DVM, PhD, and Bill Stanley, DVM, share their expertise on this topic.

Optimizing incubation conditions for chick welfare

sspiegel0120@gmail.com on March 13, 2024

The incubation environment is important for embryonic development and programs chick welfare. The focus of this newsletter is on the effects of the incubator environment on chicken egg incubation, but the same principles can apply to other poultry species.

Tryptophan: The link between poultry welfare and nutrition

sspiegel0120@gmail.com on March 13, 2024

Tryptophan is an essential amino acid, which is the building block of protein, therefore it cannot be synthesized by the body itself and must be obtained through food; it is important for many metabolic functions. A tryptophan deficiency could affect behavioral responses to stress in poultry.

Cold temperatures can have severe consequences for poultry health and welfare

sspiegel0120@gmail.com on March 13, 2024

The consequences of cold stress can be severe, leading to death in extreme cases. A chicken’s susceptibility to cold stress depends on various factors, including the chicken’s breed, age, body size, amount of feather coverage and condition of the feathers and nutritional status.

Ensuring carcass quality requires whole-life view of broilers

sspiegel0120@gmail.com on March 12, 2024

The chicken carcass is the broiler industry’s final product, but a range of issues can affect its quality and, ultimately, the amount of edible food available for consumers. For producers, there are a variety of ways to manage outcomes, says an industry expert — starting with the earliest stages of birds’ lives.

Turkey coccidiosis: Understanding highly pathogenic Eimeria species in turkeys

sspiegel0120@gmail.com on March 12, 2024

coccidiosis in turkeys

The parasitic disease coccidiosis remains one of the most economically significant diseases for turkeys. In 2023, coccidiosis ranked 10th in a US turkey industry survey of 38 health issues. Unfortunately, it often goes unnoticed.

Kogut: Managing feed additives, gut health key to sustainable poultry production

sspiegel0120@gmail.com on March 8, 2024

The topic of sustainability has expanded over the years and is dependent on many aspects. Among those are feed, bird productivity and health.

How phytogenic feed additives can benefit poultry production systems

sspiegel0120@gmail.com on March 5, 2024

Boost poultry health & performance naturally! Learn how phytogenic feed additives can improve gut health, feed efficiency, and bird development. Unlock sustainable benefits for your flock.

From supporting poultry health to improving bird growth and production efficiencies, phytogenic feed additives can offer a range of benefits to poultry production systems. Megan Koppen, US poultry technical manager with Cargill, explains what phytogenics are and why they can be a valuable addition to broiler, layer and turkey diets.

Tailored approach to poultry nutrition can help producers navigate big challenges

sspiegel0120@gmail.com on March 5, 2024

From volatile ingredient costs to environmental regulations and disease challenges, poultry producers are facing multiple challenges that can impact their profitability.

UGA pathologist: Fast-spreading ILT virus growing more prominent, virulent in poultry

sspiegel0120@gmail.com on March 1, 2024

Samples tested from recent infectious laryngotracheitis (ILT) outbreaks on US poultry farms raised alarms that the current circulating virus is rapidly spreading.

Feeding olive co-products supports broiler performance

sspiegel0120@gmail.com on February 27, 2024

Feeding olive oil byproducts such as olive pulp and olive pomace to broilers can improve several growth performance parameters, including nutrient digestibility, feed efficiency and growth, according to a review article published recently in Poultry Science.

Emergency depopulation with steam shows promise in recent study

sspiegel0120@gmail.com on February 27, 2024

Steam or steam plus forced air heat may become an approved method to supplement ventilation shutdown during emergency depopulation of cage-free aviary laying operations, according to researchers at Michigan State University and the University of Arkansas.

Hatching broilers on-farm may improve efficiency, welfare

sspiegel0120@gmail.com on February 27, 2024

On-farm hatching of broilers may be a viable option to increase efficiency by increasing hatchability and reducing total mortality during rearing, according to scientists in Denmark.

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focus on:

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  • AAAP
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US Poultry & Egg Association

Multi-strain bacterin vaccine demonstrates broad protection against spotty liver disease

Recently, Campylobacter hepaticus was identified as the causative agent for chicken spotty liver disease (SLD), an illness which manifests as acute infectious hepatitis and causes a significant drop in egg production and high mortality in layer chickens. Researchers from Iowa State University, led by Orhan Sahin, DVM, PhD, are studying Campylobacter bacterins in the control of SLD.

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