Every year the National Chicken Council issues its annual Wing Report projecting the volume of seasoned chicken wings that will be consumed by ravenous, party-going Americans while watching the biggest football game of the year on TV.
Utilizing postbiotic feed additives in poultry diets could help producers find customized solutions to challenges facing the poultry industry, according to an expert in poultry gut health.
Cargill has introduced REVEAL™ Layers, a non-invasive near-infrared (NIR) technology that helps producers and nutritionists make real-time decisions regarding hens’ diets to support their flocks’ long-term production and performance.
Boehringer Ingelheim has announced the launch of Vaxxilive® Cocci 3, a poultry coccidiosis vaccine previously known as Hatchpak® Cocci III.
Evidence that airborne spread of highly pathogenic avian influenza (HPAI) is possible near flocks of wild birds underlines that even extreme biosecurity won’t completely protect egg-production flocks, according to an industry commentator.
By Justin Lowery, MS
North Carolina State University
Raleigh, North Carolina, USA
Modern Poultry has introduced “Rising Stars,” a new editorial section featuring work, insights and opinions from graduate research assistants focused on poultry science.
By Ashley Gernat
Prestage Department of Poultry Science
North Carolina State University
By Brett Lumpkins, PhD, and Greg Mathis, PhD
Southern Poultry Feed & Research, Inc.
Athens, Georgia USA
By Don Ritter, DVM
Poultry Business Solutions LLC
Norfolk, Virginia
The importance of maintaining good gut health is well-known in the poultry industry, but the gut’s microbiome and its role in health and performance remain a mystery.
Newer systems for laying hens provide more space for them to express natural behaviors such as scratching, pecking and dustbathing, which could have some biological benefits.
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