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Poultry Extension Collaborative

Common causes of mortality in cage-free egg production systems

While some mortality is expected in all layer flocks, regardless of the housing type or breed, the rate and causes can vary depending on the production system. Cage-free systems may not inherently have higher mortality than cages and experience in managing birds in cage-free systems plays a big role in maintaining low mortality.

Understanding post-vaccination ‘takes’ critical for managing fowl cholera

sspiegel0120@gmail.com on January 9, 2024

Fowl cholera vaccination takes

Vaccination is key to managing fowl cholera in poultry. For a program to be successful, however, it’s critical to train vaccination crews to monitor vaccine “takes” or major cutaneous reactions within a flock — no easy task with today’s employee shortages and rotating vaccination crews.

Boltz: Salmonella prevention requires updated feed-processing methods

sspiegel0120@gmail.com on January 7, 2024

Tightened-up feed-processing practices along with new hygienic feed options can help reduce salmonellosis outbreaks linked to poultry products, according to Tim Boltz, PhD, assistant professor of poultry nutrition and feed hygienics, Mississippi State University.

NCC: What poultry producers need to know about cell-cultured chicken

sspiegel0120@gmail.com on January 3, 2024

In June 2023, the USDA Food Safety Inspection Service (FSIS), approved the sale of cell-cultured (sometimes called “lab-grown”) chicken by two California companies.

Stimulating activity can reduce ‘kinky back’ in broilers

sspiegel0120@gmail.com on December 22, 2023

poultry broilers kinky back

Increased activity in broilers can reduce kinky back — a spinal deformity that can affect mobility in fast-growing chicks between 3 and 6 weeks of age.

Climate change demands more focus on managing heat stress in poultry

sspiegel0120@gmail.com on December 16, 2023

Poultry and the Rising Heat: Why Climate Change Demands Action on Heat Stress

Heat stress isn’t just for summer anymore. A 68-minute webinar with Vasil Stanev, DVM, discusses thermoregulation, heat-stress mechanisms and how to manage heat stress effectively in poultry flocks.

Report shows further improvements in antibiotic stewardship by broiler, turkey and layer sectors

sspiegel0120@gmail.com on December 12, 2023

Updated research supported by the US Poultry & Egg Association quantifying the US poultry industry’s on-farm antibiotic use shows further improvements in antibiotic stewardship and commitment to disease prevention within poultry production.

Sub-optimal temperatures in early-stage incubation can reduce chick weights 25 grams per bird

sspiegel0120@gmail.com on December 11, 2023

Multi-stage egg-incubation systems are challenging to manage. And too often, attempts to keep late-stage embryos from overheating create situations where early-stage embryos are at sub-optimal temperatures during critical developmental periods.

Phibro presents 24 posters at 2023 WVPA on leading poultry-health topics

sspiegel0120@gmail.com on December 8, 2023

Phibro poultry

Phibro Animal Health Corporation presented 24 posters at the 2023 World Veterinary Poultry Association congress in Verona, including eight on infectious bursal disease (Gumboro).

Dry hydrogen peroxide ‘viable alternative’ to formaldehyde in commercial poultry hatcheries

sspiegel0120@gmail.com on December 5, 2023

Hatchery sanitation is a continual issue in commercial poultry and has become a focus since the removal of antibiotics in production, according to Brian Jordan, PhD, associate professor at the University of Georgia.

Poultry scientists seek to dispel myth that fertilizing with litter spreads weeds

sspiegel0120@gmail.com on December 5, 2023

There has always been a myth perpetuated that chicken litter contains weed seed, but litter is simply poultry manure and bedding; neither should contain many seeds.

What’s ‘sustainable’?
Part 2: Supply chain and consumers influence food-animal sustainability

sspiegel0120@gmail.com on November 28, 2023

Sustainability associated with food-animal production encompasses environmental, economic, and social issues. Adding to the complexity is the fact that participants of the supply chain and consumers have growing influence on the food-animal sector.

Poultry scientists get fuller picture of PM effects in different housing systems

sspiegel0120@gmail.com on November 25, 2023

Poultry scientists are working to better understand the impacts of particulate matter (PM) on bird health and production.

Poultry scientists are working to better understand the impacts of particulate matter (PM) on bird health and production.

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Merck Animal Health

Why strategic coccidiosis control still matters: Merck’s Emily Kimminau shares her insights for smarter cocci control programs

Emily Kimminau, PhD, has firmly become one of the industry’s go-to specialists in coccidiosis — a disease that remains one of the most prevalent and costly challenges in global poultry production. In this Q&A, she talks about disease trends, gut health strategies and what the future holds for data-driven poultry production.

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