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Modern Poultry Media
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Cargill Animal Nutrition

Prototype postbiotic could prove an important new tool in tackling APEC in flocks

A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.

Merck Animal Health launches Innovax®-ILT-IBD vaccine to guard against three poultry viruses

sspiegel0120@gmail.com on February 12, 2024

Merck Animal Health has introduced Innovax®-ILT-IBD, a vaccine that provides combined protection and immunization against Marek’s disease (MD), infectious laryngotracheitis (ILT) and infectious bursal disease (IBD) in a single injection.

NCC highlights chicken industry’s efforts to reduce food waste

sspiegel0120@gmail.com on February 12, 2024

In comments submitted to the Environmental Protection Agency, the National Chicken Council outlined numerous ways in which chicken producers reduce food waste, recycle byproducts and use products that would otherwise be destined for landfills.

UGA’s Maricarmen Garcia to address ILT breaks at AAAP webinar

sspiegel0120@gmail.com on February 8, 2024

To help the industry improve control programs for infectious laryngotracheitis virus (ILTV), the AAAP hosted a webinar, “Recent Outbreaks of ILT: What Have We Learned?”

That’s super! Americans to scarf down 1.45 billion chicken wings this Sunday

sspiegel0120@gmail.com on February 6, 2024

Every year the National Chicken Council issues its annual Wing Report projecting the volume of seasoned chicken wings that will be consumed by ravenous, party-going Americans while watching the biggest football game of the year on TV. 

Postbiotics offer ‘next level’ solutions to poultry industry challenges

sspiegel0120@gmail.com on January 30, 2024

Vivek Kuttappan, DVM, PhD, Cargill poultry technology lead, said postbiotics — biologically inactive proteins, peptides or enzymes that are typically found in fermented foods — have been shown to have numerous benefits that support bird gut health, immune systems and overall productivity.

Utilizing postbiotic feed additives in poultry diets could help producers find customized solutions to challenges facing the poultry industry, according to an expert in poultry gut health.

Cargill launches REVEAL™ Layers tool for monitoring hens’ body condition

sspiegel0120@gmail.com on January 30, 2024

Cargill unveils REVEAL™ Layers

Cargill has introduced REVEAL™ Layers, a non-invasive near-infrared (NIR) technology that helps producers and nutritionists make real-time decisions regarding hens’ diets to support their flocks’ long-term production and performance.

Boehringer Ingelheim poultry coccidiosis vaccine returns to market with new name

sspiegel0120@gmail.com on January 27, 2024

Boehringer Ingelheim poultry coccidiosis vaccine returns to market with new name

Boehringer Ingelheim has announced the launch of Vaxxilive® Cocci 3, a poultry coccidiosis vaccine previously known as Hatchpak® Cocci III.

Shane: Vaccination needed in face of airborne HPAI threat

sspiegel0120@gmail.com on January 25, 2024

Evidence that airborne spread of highly pathogenic avian influenza (HPAI) is possible near flocks of wild birds underlines that even extreme biosecurity won’t completely protect egg-production flocks, according to an industry commentator.

Cochlosomiasis: A resurgent disease for US turkey industry

sspiegel0120@gmail.com on January 22, 2024

cochlosomiasis in turkeys

By Justin Lowery, MS
North Carolina State University
Raleigh, North Carolina, USA

New ‘Rising Stars’ editorial feature showcases work, insights from poultry science students

sspiegel0120@gmail.com on January 22, 2024

Modern Poultry has introduced “Rising Stars,” a new editorial section featuring work, insights and opinions from graduate research assistants focused on poultry science.

Produce waste may provide beneficial feed source for turkeys

sspiegel0120@gmail.com on January 22, 2024

feed sources for turkeys

By Ashley Gernat
Prestage Department of Poultry Science
North Carolina State University

Nutritional considerations for broilers with coccidiosis

sspiegel0120@gmail.com on January 19, 2024

broiler nutrition and coccidiosis

By Brett Lumpkins, PhD, and Greg Mathis, PhD
Southern Poultry Feed & Research, Inc.
Athens, Georgia USA

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Poultry Extension Collaborative

Common causes of mortality in cage-free egg production systems

While some mortality is expected in all layer flocks, regardless of the housing type or breed, the rate and causes can vary depending on the production system. Cage-free systems may not inherently have higher mortality than cages and experience in managing birds in cage-free systems plays a big role in maintaining low mortality.

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