Poultry genetics giant Cobb says it is revolutionizing how it develops and brings broiler-breeder products to market using scale and technology to yield comprehensive, accurate performance data.
Since it was first isolated in broiler flocks on the Delmarva Peninsula, the latest mutation of infectious bronchitis virus (IBV), DMV/1639, has spread through the eastern seaboard of the US and west toward Mississippi and Texas.
FDA’s Center for Veterinary Medicine (CVM) recently rolled out Phases 3 and 4 of its antimicrobial stewardship action plans covering fiscal years 2024-2028, but the impact on poultry is expected to be minimal due to the industry’s ongoing stewardship efforts.
A non-profit association focused on the mental health of people living in farm and rural communities is hosting a free 1-hour webinar, “Managing Mental Illness in Rural America,” Nov. 8, 7 pm EST.
Commercial egg-laying operations can benefit from more effective and economical ways to depopulate flocks at the end-of-lay while improving worker performance and maintaining or improving animal welfare.
Researchers from Egypt and Saudi Arabia conducted a study to determine if adding eucalyptus (EL) powder as a dietary supplementation would have an effect on productive performance and immune response in two varieties of Japanese quail.
Anitox has launched a free app to collect and present feed mill biosecurity audit records for all geographies and regulatory bodies.
Minimizing the concentration of mycotoxins in feed is key to preventing necrosis of the oral mucosa and esophagus, which decreases the ability of the digestive tract to digest and absorb nutrients.
By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service, Animal Science Department
Spring Hill, TN
The US Environmental Protection Agency (EPA) wants to use updated computerized models to guide regulation of air pollution by animal feeding operations, including broiler chicken farms.
Preventing disease transmission between flocks is a major goal of the poultry industry. One threat to bird health is the protozoan Histomonas meleagridis, which causes a disease called histomoniasis.
When humans domesticate and breed an animal, they tend to select for a very specific trait. In laying hens, artificial selection for high egg production has led to hens that can produce 320 eggs a year. But could artificial selection have unintentionally altered hen brain morphology?
