A new study led by poultry scientists at the University of Hohenheim suggests it is possible to reduce crude protein in broiler diets while still encouraging bird growth.
Poultry scientists are taking a close look at moldy corn in an effort to better protect animal and human health.
Biosecurity remains the best tool for combating highly pathogenic avian influenza (HPAI) H5 viruses in the US, according to a government expert.
External wood heat exchangers have a positive effect on broiler production compared to radiant propane brooders, which are generally used to heat US poultry houses.
Injecting CO2 into incubators can cut the incidence of woody breast — a muscle condition posing a challenge for the broiler industry.
Ultrasonic water meters have a modest cost, but they’re an effective tool to tackle a variety of issues early in the life of birds in production.
University of Georgia scientists are honing machine learning approaches to track cage-free layers’ natural behaviors.
Infection with avian reovirus leads to reduced bacterial diversity in birds’ guts — a possible explanation for how disease caused by the pathogen is aggravated by intestinal disturbance.
By TJ Gaydos, DVM, MAM, DACPV
Gaydos Technical Services, LLC
Dallas, TX
Supplementing broiler feeds with essential oils and organic acids have shown potential for managing broilers and supporting performance through a necrotic enteritis (NE) challenge window, according to Charles Hofacre, DVM, PhD.
Every-day feeding programs have benefits for broiler-breeder pullets as they approach sexual maturity, according to University of Georgia research.
Machine-learning approaches are providing new insight into bird comfort during loading and transportation, which could reduce losses due to overheating.
Copyright ©Feeks Media LLC, 2025 | All rights reserved
info@modernpoultry.media
privacy policy | site map
