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US Poultry & Egg Association

Multi-strain bacterin vaccine demonstrates broad protection against spotty liver disease

Recently, Campylobacter hepaticus was identified as the causative agent for chicken spotty liver disease (SLD), an illness which manifests as acute infectious hepatitis and causes a significant drop in egg production and high mortality in layer chickens. Researchers from Iowa State University, led by Orhan Sahin, DVM, PhD, are studying Campylobacter bacterins in the control of SLD.

NCC releases most comprehensive guidelines to date for broiler chickens well-being

sspiegel0120@gmail.com on June 10, 2023

The National Chicken Council has developed the NCC Broiler Welfare Guidelines and Audit Checklist for consumers who want to be sure that all animals being raised for food are treated with respect and are properly cared for during their lives.

The National Chicken Council has developed the NCC Broiler Welfare Guidelines and Audit Checklist for consumers who want to be sure that all animals being raised for food are treated with respect and are properly cared for during their lives.

Ancera launches next-generation Salmonella-monitoring software

sspiegel0120@gmail.com on May 4, 2023

Ancera has introduced Salmonella System Monitoring, a software platform that, according to the company, delivers “deeper and more timely insights around Salmonella throughout the poultry supply chain.”

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focus on:

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Poultry Extension Collaborative

Feeder management: A vital part of broiler welfare

Feed is a vital part of the poultry industry, representing around 60-70% of the total costs. However, even the best feed formulation cannot deliver results if the birds cannot access it readily. Anusha Gautam and Bethany Baker-Cook, PhD, Auburn University, discuss the right type of feeders to select for each of the production phases, appropriate feeder spacing, proper feeder height, and the overall feeder arrangement.

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