Tightened-up feed-processing practices along with new hygienic feed options can help reduce salmonellosis outbreaks linked to poultry products, according to Tim Boltz, PhD, assistant professor of poultry nutrition and feed hygienics, Mississippi State University.
In June 2023, the USDA Food Safety Inspection Service (FSIS), approved the sale of cell-cultured (sometimes called “lab-grown”) chicken by two California companies.
Increased activity in broilers can reduce kinky back — a spinal deformity that can affect mobility in fast-growing chicks between 3 and 6 weeks of age.
Heat stress isn’t just for summer anymore. A 68-minute webinar with Vasil Stanev, DVM, discusses thermoregulation, heat-stress mechanisms and how to manage heat stress effectively in poultry flocks.
Updated research supported by the US Poultry & Egg Association quantifying the US poultry industry’s on-farm antibiotic use shows further improvements in antibiotic stewardship and commitment to disease prevention within poultry production.
Multi-stage egg-incubation systems are challenging to manage. And too often, attempts to keep late-stage embryos from overheating create situations where early-stage embryos are at sub-optimal temperatures during critical developmental periods.
Phibro Animal Health Corporation presented 24 posters at the 2023 World Veterinary Poultry Association congress in Verona, including eight on infectious bursal disease (Gumboro).
Hatchery sanitation is a continual issue in commercial poultry and has become a focus since the removal of antibiotics in production, according to Brian Jordan, PhD, associate professor at the University of Georgia.
There has always been a myth perpetuated that chicken litter contains weed seed, but litter is simply poultry manure and bedding; neither should contain many seeds.
Sustainability associated with food-animal production encompasses environmental, economic, and social issues. Adding to the complexity is the fact that participants of the supply chain and consumers have growing influence on the food-animal sector.
Poultry scientists are working to better understand the impacts of particulate matter (PM) on bird health and production.
As most producers know, poultry performance can suffer during periods of high temperature. Modern poultry housing is designed to maintain environmental temperatures within an optimal range, but how does the temperature of individual birds impact their weight gain?
