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Cargill Animal Nutrition

Follow your gut: Navigating microbiome insights with Galleon

The composition and functionality of the gut microbiota are increasingly recognized as critical determinants of poultry performance. The Galleon™ microbiome intelligence platform was developed to help identify the most important gut biomarkers linked to performance and health.

Vaccination of US poultry flocks explored as HPAI becomes more widespread, infectious

sspiegel0120@gmail.com on October 6, 2023

Highly pathogenic avian influenza vaccination

Reality is sinking in. HPAI in the US is likely here to stay, and vaccination may be an option for long-term control, reported David Suarez, DVM, PhD, US National Poultry Research Center. 

Researchers evaluate effects of variable-light intensity programs on broiler welfare

sspiegel0120@gmail.com on October 3, 2023

Light intensity has been shown to affect the activity of birds, but most studies have focused on constant light intensities to determine their effect on welfare.

UGA researcher assesses use of metals on resistance, virulence of APEC

sspiegel0120@gmail.com on October 2, 2023

Avian pathogenic Escherichia coli (APEC)

Colibacillosis resulting from E. coli is arguably one of the major causes of morbidity, mortality and carcass loss to the poultry production industry worldwide, putting at risk one of the cheapest and most valuable sources of protein.

Environmental factors have more sway in broilers’ microbiome than antibiotics

sspiegel0120@gmail.com on October 2, 2023

Poultry microbiome

Environmental factors appear to have a bigger impact on the microbiome found in the digestive system of commercial broiler chickens than the use of antibiotic feed additives, according to a Canadian study.

10 steps for successful fowl cholera vaccination

sspiegel0120@gmail.com on September 27, 2023

Fowl cholera vaccination

Developing a thorough vaccination strategy for fowl cholera — one that includes selecting the right vaccine strain for the field challenge that the birds are facing and proper vaccine administration — is critical when managing this bacterial disease.

Study suggests copper link to regional rise in broiler gizzard lesions

sspiegel0120@gmail.com on September 27, 2023

Levels of copper in broiler diets may be contributing to an increased incidence of gizzard lesions in the southeastern US.

NC State researcher evaluates competitive inhibition of pathogenic Enterococcus cecorum in broilers

sspiegel0120@gmail.com on September 22, 2023

Pathogenic Enterococcus cecorum continues to plague the broiler industry, causing mortality from pericarditis and sepsis early in the growing period and lameness and paralysis late in the growing period.

Selecting for water efficiency offers promise in broilers

sspiegel0120@gmail.com on September 19, 2023

Selecting broilers for water-conversion ratio has no effect on other economically important traits, potentially paving the way for a route to greater sustainability in production.

Poultry scientists: Few hours of darkness a day does not harm broiler chicks

sspiegel0120@gmail.com on September 16, 2023

Broiler chicks can be provided between 1 to 4 hours of darkness a day without negative consequences, according to a recent study.

Broiler chicks can be provided between 1 to 4 hours of darkness a day without negative consequences, according to a recent study.

Arkansas scientists seek vaccine for lameness-causing bacterial disease

sspiegel0120@gmail.com on September 14, 2023

Help may be on the way for broiler flocks suffering from lameness caused by bacterial disease, with a new vaccine being developed and tested at the University of Arkansas as part of a project led by Adnan Alrubaye, PhD.

Is it HPAI? Iowa layer flock highlights importance of early testing

sspiegel0120@gmail.com on September 5, 2023

Abrupt rises in mortality from highly pathogenic avian influenza (HPAI) can set off alarms at any poultry farm. Such was the case last year with an outbreak in a layer flock in Iowa. 

Microbiome mania: Managing our expectations for this new science in the poultry industry

sspiegel0120@gmail.com on August 30, 2023

Poultry microbiome

By Marcelo Lang, DVM
Farsight Consulting & Marketing Services, LLC

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Merck Animal Health

aMPV is here to stay: How to build smarter vaccination strategies

In this Q&A, Daniel Maekawa, DVM, PhD, technical services veterinarian with Merck Animal Health, discusses how producers can approach aMPV with a practical, integrated mindset — bringing together biosecurity, vaccination and management to reduce complex-level impact.

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