Campylobacter jejuni is a leading cause of bacterial-derived gastroenteritis in the US, due to its ability to asymptomatically reside within the intestinal tracts of poultry.
A smartphone app that can identify and classify disease from pictures of chicken feces has been developed to aid poultry veterinarians and farmers in making accurate and swift disease diagnoses.
Modern Poultry editor Joseph Feeks sat down with coccidiosis guru Greg Mathis, PhD, Southern Poultry Research, Inc., at the 2023 PSA conference to talk about Tyson Foods’ plans to drop the NAE label and its potential impact on the industry’s use of ionophores.
By Philip A. Stayer, DVM, MS, ACPV
Independent Consultant
Laurel, MS
By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science
The NCC released its inaugural sustainability report, which provides a comprehensive overview of U.S. broilers and the industry’s collective progress in its environmental, flock welfare and social-impact journey.
Chicken makes quite the journey to the consumer’s table and NCC’s 360° Virtual Experience offers a behind-the-scenes look at every step of a broiler chicken’s life.
The diet and gut drive a bird’s growth, but they also play a role in the immune system and physiology of the animal, which influences health and disease outcomes.
Smart ag technologies offer production and research benefits by providing real-time data on individual birds and at the flock level to optimize production, animal health and well-being, food safety and the environment.
The poultry sector has made progress reducing incidence of woody breasts, but it still impacts a significant portion of fillets.
Darkling beetle species were the most abundant type of insect recorded in a study exploring potential vectors of Histomonas meleagridis, the protozoan pathogen which causes the common broiler breeder disease histomoniasis.
Nikki Shariat, PhD, assistant professor at the University of Georgia, presented her research on profiling Salmonella serotypes through broiler processing at the 2023 IPPE.
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