Heat stress affects poultry farms everywhere — even in Canada, where poultry producers battle hot, humid conditions in the summer. Deborah Adewole, PhD, associate professor, University of Saskatchewan, has focused her recent work on nutritional strategies to reduce heat stress and discussed her research in a webinar hosted by Canadian Poultry.
In a Poultry Science Association webinar, Todd Applegate, PhD, assistant dean for international programs and department head of poultry science at the University of Georgia, shared his findings of a literature review on mycotoxins and discussed future research needs.
Alternatives to antibiotic growth promoters can maintain broiler performance. But replacing antibiotics is not a simple matter of like-for-like replacements, according to Doug Korver, PhD, professor of poultry nutrition at the University of Alberta.
A multi-species microbial feed product outperformed single-species products during a disease challenge, according to research presented at the 2024 International Poultry Scientific Forum by Kevin Bolek, PhD, microbials innovation director for Phibro Animal Health.
Using a dietary supplement containing a blend of Bacillus bacterial strains appears to positively affect the intestinal health and immunity of broiler chicks after a coccidia challenge, according to a Frontiers in Microbiology report.
A “Rising Stars” article
by Emmanuel Alagbe, MS
PhD Candidate
Graduate Research and Teaching Assistant
Purdue University, West Lafayette, Indiana
By W.A. Dozier, III, PhD
Department of Poultry Science
Auburn University and Alabama Cooperative Extension System
A “Rising Stars” article
by Allison Kawaoku, MS student
Graduate Research Assistant, University of Georgia
Athens, Georgia
By Tanner Thornton, MS
Graduate Research Assistant, University of Tennessee
Knoxville, Tennessee
Calcium plays a key role in poultry feed conversion. In addition to bone density, muscle contraction and other critical functions, calcium affects the efficiency of turning food into weight gain. But in broilers, it’s not just the amount of calcium that matters. What really counts is bioavailability: how much of that nutrient the bird can actually use.
Producing the best feed for turkey production takes more than choosing a mash or pelleted version. It also includes maintaining quality from processing to the feeder.
A precision poultry-feeding system developed by University of Alberta scientists has the potential to bring improved fertility, better flock uniformity and significant savings for broiler breeder producers.
