Today, Salmonella has evolved to become adept at fecal-respiratory transmission in turkeys, according to Billy Hargis, DVM, PhD, distinguished professor of poultry science at the University of Arkansas.
Nikki Shariat, PhD, assistant professor at the University of Georgia, presented her research on profiling Salmonella serotypes through broiler processing at the 2023 IPPE.
On-farm research reveals a tough road ahead for broiler farms trying to reduce levels of Campylobacter jejuni, the major cause of bacterial foodborne illness in humans in the US, according to the CDC.
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