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Modern Poultry Media
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Phibro Animal Health

Microbial mix could help improve coccidiosis management in broilers

Using a dietary supplement containing a blend of Bacillus bacterial strains appears to positively affect the intestinal health and immunity of broiler chicks after a coccidia challenge, according to a Frontiers in Microbiology report.

Insect farming’s byproducts show promise as broiler feed

Waste byproducts from rearing insects commercially could play a role as a sustainable broiler feed, the results of research presented at the 2024 International Poultry Scientific Forum suggest.

Coccidiosis vaccination in layers: Trickle dose is a win-win

By Daniel Wilson, DVM
Wilson Veterinary Company
Indianapolis, Indiana

Layer chick well-being unaffected by changing transport stocking density, in absence of other stressors

Without other stressors to skew results, altering stocking density (SD) within common ranges does not affect the well-being of layer chicks being transported from hatcheries to pullet-rearing operations.

Arkansas researchers develop challenge model for evaluating formaldehyde alternatives for controlling pathogenic hatchery bacteria

Formaldehyde fumigation is a conventional method used to control total environmental microbial counts in the hatchery. However, according to Christine N. Vuong, PhD, University of Arkansas, this method does not differentiate between beneficial or pathogenic microbes.

NCSU: ESPs may improve indoor air quality for cage-free layers

Bird welfare is improved in cage-free layer systems compared to cage systems, but indoor air quality suffers in a cage-free environment due to higher bird activity.

Studies at Tyson shows variable lighting, enrichment huts aid broiler welfare, productivity

Continuous lighting is commonplace in commercial broiler houses, but is that what’s best for the birds?

Master cage-free layer production! Keys to success: data tracking, investment & flock health

Transitioning to cage-free layer production: What are the keys to success?

By Alexander W. Strauch, DVM
Four Star Veterinary Service, LLC
Minton Veterinary Service Office
Chickasaw, Ohio

Histomoniasis in turkeys: UGA scientist shares latest thoughts on control

Histomoniasis is nothing new to turkey producers, yet treatment options remain a major challenge. Bans of therapeutic and prophylactic compounds in several countries in recent years have only added to outbreak risks, emphasizing the need for alternative control strategies.

Could on-farm processing be poultry’s future?

The ability to process birds on farms and eliminate live transport offers some compelling benefits to the poultry industry whose customers are increasingly disconnected from animal agriculture. 

Optimize poultry feed enzymes! New research finds ideal dosage for improved broiler performance.

Study sheds new light on optimal inclusion rate of a ß-xylanase and ß-glucanase enzyme in corn-soy diets for broilers

Nutritionists know there is often an “ideal level” when dosing feed enzymes. The challenge is determining this level in the feed matrix for optimal response and measurable economic benefits.

Stop coccidiosis in layers! Breaks can hit any farm. Learn how to prevent & control this costly disease.

Coccidiosis breaks in layers: Who’s to blame?

By Daniel Wilson, DVM
Wilson Veterinary Company
Indianapolis, Indiana

Eric Gingerich, DVM, poultry technical services specialist at Diamond V®, a Cargill brand, explains what postbiotics feed additives are.

How postbiotic feed additives could help improve poultry health and production

Postbiotics might be a relatively new term in the field of animal feed and microbiology, but they could play a significant role in improving the gut health, immune systems and overall well-being of commercial poultry flocks.

Cargill Animal Nutrition

Cargill’s Biostrong™ H-Protect supports turkey performance, helps mitigate blackhead disease

Every year, turkey producers lose more than $2 million to Histomoniasis (blackhead disease) alone due to high mortality rates and decreased flock performance. With limited industry investment to address turkey health challenges, turkey producers need solutions.

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  • National Chicken Council
  • Phibro Animal Health Corporation
  • Poultry Extension Collaborative
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Cargill Animal Nutrition

Cargill’s Biostrong™ H-Protect supports turkey performance, helps mitigate blackhead disease

Every year, turkey producers lose more than $2 million to Histomoniasis (blackhead disease) alone due to high mortality rates and decreased flock performance. With limited industry investment to address turkey health challenges, turkey producers need solutions.

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