To address the strain on the nation’s egg supply and resultant record egg prices due to the current HPAI outbreak, the National Chicken Council petitioned the FDA to reverse or modify current regulations that compel the broiler industry to discard nutritious and safe eggs.
In comments submitted to the Environmental Protection Agency, the National Chicken Council outlined numerous ways in which chicken producers reduce food waste, recycle byproducts and use products that would otherwise be destined for landfills.
The National Chicken Council recently developed a Q&A on vaccines to help veterinarians, producers and others involved in live production educate their families, friends and communities about their usage in poultry production.
In June 2023, the USDA Food Safety Inspection Service (FSIS), approved the sale of cell-cultured (sometimes called “lab-grown”) chicken by two California companies.
Poultry producers are well aware of the catastrophic losses associated with avian influenza, but even those close to live production could benefit from a refresh on the virus’ transmission and control.
The NCC released its inaugural sustainability report, which provides a comprehensive overview of U.S. broilers and the industry’s collective progress in its environmental, flock welfare and social-impact journey.
Chicken makes quite the journey to the consumer’s table and NCC's 360° Virtual Experience offers a behind-the-scenes look at every step of a broiler chicken’s life.
The National Chicken Council has developed the NCC Broiler Welfare Guidelines and Audit Checklist for consumers who want to be sure that all animals being raised for food are treated with respect and are properly cared for during their lives.
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Poultry producers are well aware of the catastrophic losses associated with avian influenza, but even those close to live production could benefit from a refresh on the virus’ transmission and control.
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