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Cargill Animal Nutrition

Prototype postbiotic could prove an important new tool in tackling APEC in flocks

A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.

Spirulina promotes improved broiler health, performance as bioactive feed additive

A “Rising Stars” article
by Emmanuel Alagbe, MS
PhD Candidate
Graduate Research and Teaching Assistant
Purdue University, West Lafayette, Indiana

Insights into how interaction between copper supplementation and litter quality affects broiler performance

A “Rising Stars” article
by Allison Kawaoku, MS student
Graduate Research Assistant, University of Georgia
Athens, Georgia

Local feed for local birds: How extruded-expelled soybean meal could reshape poultry supply chains

By Tanner Thornton, MS
Graduate Research Assistant, University of Tennessee
Knoxville, Tennessee

Probiotics have the power to boost chick immunity before hatch

By Shreeya Sharma
Graduate research assistant
Department of Animal and Veterinary Sciences
Clemson University

A veterinary student’s perspective on the re-emerging threat of aMPV

By Jennifer Irwin
North Carolina State University College of Veterinary Medicine

Natural alternatives to antibiotics are a game changer for poultry health

By Vishal Manjunatha, PhD
Clemson University
Clemson, South Carolina

Provisions for a brighter future: the benefits of turkey environmental enrichment

By Nathan Griffith, BS
Graduate student, Animal Welfare/Behavior
Purdue University

Histomoniasis: Unraveling the mystery of an ancient parasite

By Catherine Fudge
Graduate research assistant, poultry science
University of Georgia

Full-fat, high-oleic soybeans may benefit both broiler and human health

By Muhammad Ali, DVM
PhD student
Department of Poultry Science, University of Georgia

cochlosomiasis in turkeys

Cochlosomiasis: A resurgent disease for US turkey industry

By Justin Lowery, MS
North Carolina State University
Raleigh, North Carolina, USA

New ‘Rising Stars’ editorial feature showcases work, insights from poultry science students

Modern Poultry has introduced “Rising Stars,” a new editorial section featuring work, insights and opinions from graduate research assistants focused on poultry science.

feed sources for turkeys

Produce waste may provide beneficial feed source for turkeys

By Ashley Gernat
Prestage Department of Poultry Science
North Carolina State University

Boehringer Ingelheim Animal Health

Coccidiosis control: Why vaccination wins — and how to do it right

Coccidiosis doesn’t just lurk in poultry houses — it thrives there. For decades, producers have relied on synthetic anticoccidials and ionophores to keep it in check. But with growing resistance and increasing pressure to reduce antibiotic use, more operations are turning to vaccination as a sustainable, effective alternative.

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Boehringer Ingelheim Animal Health

Coccidiosis control: Why vaccination wins — and how to do it right

Coccidiosis doesn’t just lurk in poultry houses — it thrives there. For decades, producers have relied on synthetic anticoccidials and ionophores to keep it in check. But with growing resistance and increasing pressure to reduce antibiotic use, more operations are turning to vaccination as a sustainable, effective alternative.

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