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AAAP

AAAP experts create fact sheet on vaccination for H5N1 2.3.4.4b high-pathogenicity avian influenza

In response to the ongoing H5N1 avian influenza outbreak and questions surrounding the use of vaccination to control the disease, several experts from the American Association of Avian Pathologists (AAAP) created a fact sheet on H5N1.

Probiotics have the power to boost chick immunity before hatch

By Shreeya Sharma
Graduate research assistant
Department of Animal and Veterinary Sciences
Clemson University

A veterinary student’s perspective on the re-emerging threat of aMPV

By Jennifer Irwin
North Carolina State University College of Veterinary Medicine

Natural alternatives to antibiotics are a game changer for poultry health

By Vishal Manjunatha, PhD
Clemson University
Clemson, South Carolina

Provisions for a brighter future: the benefits of turkey environmental enrichment

By Nathan Griffith, BS
Graduate student, Animal Welfare/Behavior
Purdue University

Histomoniasis: Unraveling the mystery of an ancient parasite

By Catherine Fudge
Graduate research assistant, poultry science
University of Georgia

Full-fat, high-oleic soybeans may benefit both broiler and human health

By Muhammad Ali, DVM
PhD student
Department of Poultry Science, University of Georgia

cochlosomiasis in turkeys

Cochlosomiasis: A resurgent disease for US turkey industry

By Justin Lowery, MS
North Carolina State University
Raleigh, North Carolina, USA

New ‘Rising Stars’ editorial feature showcases work, insights from poultry science students

Modern Poultry has introduced “Rising Stars,” a new editorial section featuring work, insights and opinions from graduate research assistants focused on poultry science.

feed sources for turkeys

Produce waste may provide beneficial feed source for turkeys

By Ashley Gernat
Prestage Department of Poultry Science
North Carolina State University

Merck Animal Health

Forty years on the frontlines: A poultry pathologist’s perspective on the past, present and future of coccidiosis control

Coccidiosis guru Steve Fitz-Coy, PhD, started his career in the early 1980s. Some 40 years later, coccidiosis continues to be one of the most common and costly diseases of poultry worldwide. And Fitz-Coy, a poultry scientist at Merck for the past 24 years, is still the go-to guy when an outbreak is suspected.

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Merck Animal Health

Forty years on the frontlines: A poultry pathologist’s perspective on the past, present and future of coccidiosis control

Coccidiosis guru Steve Fitz-Coy, PhD, started his career in the early 1980s. Some 40 years later, coccidiosis continues to be one of the most common and costly diseases of poultry worldwide. And Fitz-Coy, a poultry scientist at Merck for the past 24 years, is still the go-to guy when an outbreak is suspected.

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