Phytases traditionally have been used to increase available dietary phosphorus in poultry and other animal diets, but a growing body of evidence is showing that their effects can be much broader.
Damaging behaviors in poultry include feather pecking, vent pecking, and toe pecking. While feather and vent pecking are well-known welfare problems in poultry that have received significant attention from researchers and farmers, toe pecking remains relatively unknown.
Biosecurity is the cheapest, most effective means of disease prevention and control available. Proper biosecurity will help to ensure the overall health and welfare of your flock.
Currently, 34% of laying hens used for commercial egg production in the United States are housed in cage-free environments. This number will nearly double to 66% by 2026 by to meet retailer demands and state legislation requirements. How do we prepare for this increase?
The first few days of life are some of the most important in chicks’ lives. During this time, chicks start developing and set themselves up for the rest of their lifetime. The husbandry decisions made at this point can impact the birds’ growth, development, health and welfare.
Using the commercial feed enzyme β-mannanase can improve energy digestibility of corn-soy feed for chickens, both alone and in combination with xylanase and glucanase, research by São Paulo State University scientists in collaboration with BASF suggests.
Various claims and labels on the products provide consumers with information about how the animals were raised and treated during production. However, the information on animal products can sometimes be confusing.
Stocking density is a key determinant of profits from a broiler operation as revenues per unit of space increase with increasing stocking density. However, overcrowding due to high stocking density can lead to negative behavior and welfare consequences.
The incubation environment is important for embryonic development and programs chick welfare. The focus of this newsletter is on the effects of the incubator environment on chicken egg incubation, but the same principles can apply to other poultry species.
Tryptophan is an essential amino acid, which is the building block of protein, therefore it cannot be synthesized by the body itself and must be obtained through food; it is important for many metabolic functions. A tryptophan deficiency could affect behavioral responses to stress in poultry.
The consequences of cold stress can be severe, leading to death in extreme cases. A chicken’s susceptibility to cold stress depends on various factors, including the chicken’s breed, age, body size, amount of feather coverage and condition of the feathers and nutritional status.
Samples tested from recent infectious laryngotracheitis (ILT) outbreaks on US poultry farms raised alarms that the current circulating virus is rapidly spreading.
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