Veterinary data play a critical role in not only analyzing poultry health but also implementing long- and short-term strategies to improve health and prevent disease. However, several challenges present roadblocks to capturing and interpreting these data.
Researchers investigating combinations of plant-derived ingredients observed a positive impact of a specific phytogenic feed additive when looking at production performance and meat quality in broilers — with particularly notable results for larger birds.
Traditional methods to detect Salmonella in poultry and trace outbreaks often fail to give the full picture of the threat in enough time for integrators to act. This lack of oversight limits the effectiveness of intervention strategies designed to mitigate Salmonella transmission.
Poultry farms seeking protection against infectious laryngotracheitis (ILT) outbreaks may find the best defense for layers and broiler-breeder replacement birds is a dual ILT vaccination program.
As poultry companies continue to increase their oversight of products in response to tightening margins, suppliers are under greater pressure to provide third-party data demonstrating product efficacy.
Feeding broilers a high dose of a bacterial 6-phytase alongside a xylanase-glucanase enzyme combination resulted in performance improvements and cost savings, in a field study.
A multistate salmonella outbreak in the US due to the consumption of contaminated turkey products spurred a joint effort between the Centers for Disease Control and the turkey industry to identify an untraditional serotype of Salmonella, S. enterica serotype Reading (S. Reading).
Merck Animal Health has entered into an agreement with Cambridge Technologies, an independent custom vaccine company based in Worthington, Minnesota, to sell and market its innovative autogenous poultry vaccines in the US.
Merck Animal Health has introduced FLOCKSECURE™ poultry health portal, an innovative web-based platform solution designed to capture, maintain, distribute and analyze data from post-mortem sessions.
Nutritionists know there is often an “ideal level” when dosing feed enzymes. The challenge is determining this level in the feed matrix for optimal response and measurable economic benefits.
Postbiotics might be a relatively new term in the field of animal feed and microbiology, but they could play a significant role in improving the gut health, immune systems and overall well-being of commercial poultry flocks.
Phytases traditionally have been used to increase available dietary phosphorus in poultry and other animal diets, but a growing body of evidence is showing that their effects can be much broader.
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