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Boehringer Ingelheim Animal Health

How immunosuppression and secondary pathogens increase aMPV threat to US poultry

The emergence of aMPV subtypes A and B has left US poultry producers seeking new tools to reduce the economic impact of this disease. In an interview, Silke Rautenschlein, PhD, professor at the University of Veterinary Medicine in Hannover, Germany, covers the past, present and future of the virus and its control.  

[industry_insight]

Poultry Extension Collaborative

Food labels, claims and animal welfare

Various claims and labels on the products provide consumers with information about how the animals were raised and treated during production. However, the information on animal products can sometimes be confusing.

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Boehringer Ingelheim Animal Health

Beyond protection: How vaccines are shaping the poultry microbiome

The poultry gut is more than just a digestive organ — it’s a dynamic ecosystem that plays a critical role in bird health, disease resistance and overall performance. As the industry continues moving beyond blanket antibiotic use, producers and researchers alike are zooming in on the gut microbiome and how to manage it more effectively.

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