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Cargill Animal Nutrition

Prototype postbiotic could prove an important new tool in tackling APEC in flocks

A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.

Multiple factors contribute to variable animal-welfare outcomes in outdoor-access broiler production

sspiegel0120@gmail.com on January 12, 2026

A “Viewpoints” article
by Allison Pullin, PhD
Prestage Department of Poultry Science
North Carolina State University
Raleigh, North Carolina, USA

Varying effects of light and darkness levels on turkey health and well-being

sspiegel0120@gmail.com on October 4, 2024

Varying periods of light and dark can affect turkeys’ health and well-being, including their eye health, level of fearfulness and mortality, according to a study led by Allison Pullin, PhD, animal welfare professor at North Carolina State University.

Welfare guidelines needed for antibiotic-free production

sspiegel0120@gmail.com on June 14, 2023

welfare guidelines for antibiotic-free production

By Allison N. Pullin, PhD
Assistant Professor of Animal Welfare
Prestage Department of Poultry Science
North Carolina State University, Raleigh, NC

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Poultry Science Association

Ventilation shutdown with heat and humidity demonstrates effectiveness as broiler depopulation method

Ventilation shutdown with heat and humidity may be superior to other methods of broiler depopulation under controlled environmental conditions, but this method requires further study under industry-like conditions, according to researchers at North Carolina State University.

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