Reducing amino acid levels in pullet diets could maintain performance while cutting costs
Research is showing how to effectively adjust amino acid levels in layer pullet diets, maintaining birds’ longevity and egg production without adding cost.
Research is showing how to effectively adjust amino acid levels in layer pullet diets, maintaining birds’ longevity and egg production without adding cost.
Today’s pullets are bred to reach sexual maturity sooner, are more efficient once they reach the egg-laying stage and remain productive longer than layers of past years. Those are all positives for egg producers, but is the industry keeping pace with their protein needs?
