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Boehringer Ingelheim Animal Health

Improving poultry vaccine supply: Inside the manufacturing process

Behind every successful poultry operation is a dependable vaccine supply chain. But producing vaccines is no small feat — it requires precision, foresight and the ability to adapt to biological and regulatory challenges. Daniel Hamby, senior associate director of manufacturing science and technology at Boehringer Ingelheim, gives a behind-the-scenes look at vaccine production and explains what it takes to deliver consistent, high-quality products to the industry.

‘Deep serotyping’ providing new roadmaps for managing Salmonella in poultry

sspiegel0120@gmail.com on October 1, 2024

Traditional methods to detect Salmonella in poultry and trace outbreaks often fail to give the full picture of the threat in enough time for integrators to act. This lack of oversight limits the effectiveness of intervention strategies designed to mitigate Salmonella transmission.

New data on Salmonella growth rates question current testing methods

sspiegel0120@gmail.com on July 9, 2024

Conventional diagnostic methods for detecting Salmonella in live poultry production typically rely on analyzing isolated bacterial colonies from enriched samples. Recent evidence, however, suggests these methods can overlook the presence of certain strains and serotypes.

Ancera launches next-generation Salmonella-monitoring software

sspiegel0120@gmail.com on May 4, 2023

Ancera has introduced Salmonella System Monitoring, a software platform that, according to the company, delivers “deeper and more timely insights around Salmonella throughout the poultry supply chain.”

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Poultry Extension Collaborative

Every bird counts: The value of individual tracking in poultry

Allison Pullin, PhD, North Carolina State University explores how tracking a portion of individual animals in research and commercial poultry flocks offers insight to improve management practices and animal welfare.

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