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Boehringer Ingelheim Animal Health

Beyond protection: How vaccines are shaping the poultry microbiome

The poultry gut is more than just a digestive organ — it’s a dynamic ecosystem that plays a critical role in bird health, disease resistance and overall performance. As the industry continues moving beyond blanket antibiotic use, producers and researchers alike are zooming in on the gut microbiome and how to manage it more effectively.

Serological survey unveils emergence, trends of aMPV in Georgia

sspiegel0120@gmail.com on November 3, 2025

Avian metapneumovirus has not been detected in the US since the 1990s. So, it was a surprise in 2023 when cases began surfacing in Virginia, West Virginia and North Carolina. By January 31, 2024, the Georgia Poultry Laboratory Network received its first suspect case. Here’s what they did.

A veterinary student’s perspective on the re-emerging threat of aMPV

sspiegel0120@gmail.com on July 21, 2025

By Jennifer Irwin
North Carolina State University College of Veterinary Medicine

Controlling avian metapneumovirus with vaccination in Europe

sspiegel0120@gmail.com on February 18, 2025

Europeans have battled avian metapneumovirus (aMPV) since the 1980s. Today, live and inactivated vaccines keep aMPV under control in Europe and most of the world except in the US, according to Aris Malo, DVM, Royal Dutch Veterinary Association.

Clearer picture emerging on how to tackle aMPV outbreak in US poultry

sspiegel0120@gmail.com on June 24, 2024

Avian metapneumovirus (aMPV) has swept through production facilities across the US since its initial appearance in late 2023. aMPV infections can result in mass morbidity, significant egg drops and, in the most severe cases, mortalities.

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AAAP

No easy answers for preventing gangrenous dermatitis outbreaks

Known for high mortality and low morbidity, gangrenous dermatitis (GD) continues to evade answers as researchers investigate potential stressors that trigger an outbreak. Matthew Jones, DVM, Southern Poultry Research Group led a panel of poultry professionals that included Don Ritter, DVM, Chuck Hofacre, DVM, Mark Burleson, DVM, and Carrie Cremers, DVM, to discuss field experiences that helped control GD.

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