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Boehringer Ingelheim Animal Health

Improving poultry vaccine supply: Inside the manufacturing process

Behind every successful poultry operation is a dependable vaccine supply chain. But producing vaccines is no small feat — it requires precision, foresight and the ability to adapt to biological and regulatory challenges. Daniel Hamby, senior associate director of manufacturing science and technology at Boehringer Ingelheim, gives a behind-the-scenes look at vaccine production and explains what it takes to deliver consistent, high-quality products to the industry.

Insect-rearing byproduct offers new broiler feed alternative

sspiegel0120@gmail.com on October 9, 2024

Black soldier fly is increasingly well-known as a sustainable alternative protein. But frass, a byproduct of producing meal from the insect, could also offer an option for feeding growing broilers.

Insect farming’s byproducts show promise as broiler feed

sspiegel0120@gmail.com on April 11, 2024

Waste byproducts from rearing insects commercially could play a role as a sustainable broiler feed, the results of research presented at the 2024 International Poultry Scientific Forum suggest.

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Poultry Extension Collaborative

Beak trimming of hens: Practices, welfare concerns and alternatives

Beak trimming is common in the management of laying hens, involving the removal of a portion of a bird’s beak to minimize harmful behaviors. While beak trimming helps reduce injuries among birds, the technique has also raised animal welfare concerns. Thus, farmers and researchers are continuing to explore ways to manage hens without the need to trim their beaks.

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