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Merck Animal Health

Forty years on the frontlines: A poultry pathologist’s perspective on the past, present and future of coccidiosis control

Coccidiosis guru Steve Fitz-Coy, PhD, started his career in the early 1980s. Some 40 years later, coccidiosis continues to be one of the most common and costly diseases of poultry worldwide. And Fitz-Coy, a poultry scientist at Merck for the past 24 years, is still the go-to guy when an outbreak is suspected.

Insect-rearing byproduct offers new broiler feed alternative

sspiegel0120@gmail.com on October 9, 2024

Black soldier fly is increasingly well-known as a sustainable alternative protein. But frass, a byproduct of producing meal from the insect, could also offer an option for feeding growing broilers.

Insect farming’s byproducts show promise as broiler feed

sspiegel0120@gmail.com on April 11, 2024

Waste byproducts from rearing insects commercially could play a role as a sustainable broiler feed, the results of research presented at the 2024 International Poultry Scientific Forum suggest.

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US Poultry & Egg Association

Recombinant vaccine protects against clostridial dermatitis in turkeys

Clostridial dermatitis is an economically important disease of turkeys characterized by necrotic dermatitis and sudden death. Disease control strategies such as improved management and feeding probiotics have been only variably successful.

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