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Cargill Animal Nutrition

Postbiotic and phytogenic show potential against colibacillosis

A postbiotic containing the phytogenic substance saponin could assist as a useful tool to help broiler producers reduce the impact of Avian pathogenic Escherichia coli (APEC), which causes colibacillosis.

Probiotics have the power to boost chick immunity before hatch

sspiegel0120@gmail.com on July 24, 2025

By Shreeya Sharma
Graduate research assistant
Department of Animal and Veterinary Sciences
Clemson University

Colored light differentially impacts broiler activity, tibia morphology

sspiegel0120@gmail.com on April 2, 2025

Mobility and leg problems are common in modern-day broilers, which are bred for high breast-muscle yield. Extra activity can help the birds support the extra bodyweight and prevent skeletal disorders. Could colored lighting encourage broilers to be more active and less prone to leg problems?

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US Poultry & Egg Association

Branched-chain amino acid interactions influence performance, feather quality and egg quality of laying hens

Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.

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