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Cargill Animal Nutrition

Prototype postbiotic could prove an important new tool in tackling APEC in flocks

A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.

Stocking density variably affects broiler activity, welfare

sspiegel0120@gmail.com on June 23, 2025

Providing the proper stocking density to maximize broiler productivity, welfare and profitability is a balancing act. Because the birds grow dramatically in just a few weeks, space and environmental demands continuously evolve.

Colored light differentially impacts broiler activity, tibia morphology

sspiegel0120@gmail.com on April 2, 2025

Mobility and leg problems are common in modern-day broilers, which are bred for high breast-muscle yield. Extra activity can help the birds support the extra bodyweight and prevent skeletal disorders. Could colored lighting encourage broilers to be more active and less prone to leg problems?

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Cargill Animal Nutrition

Coccidiosis-control programs meet at the Broiler Bar

Manuel Da Costa, DVM, PhD, Director of strategy and innovation, Cargill, takes an interesting look at coccidiosis programs and how the company's feed additive, Biostrong™ Dual, can impact broilers' gut health to defend against this disease.

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