In ovo probiotics may help curb Campylobacter in poultry
Hoping to raise the bar for Campylobacter control, a poultry scientist at Clemson University is researching the use of probiotics to improve poultry gut health and control foodborne pathogens.
Hoping to raise the bar for Campylobacter control, a poultry scientist at Clemson University is researching the use of probiotics to improve poultry gut health and control foodborne pathogens.
On-farm research reveals a tough road ahead for broiler farms trying to reduce levels of Campylobacter jejuni, the major cause of bacterial foodborne illness in humans in the US, according to the CDC.
