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Poultry Extension Collaborative

Common causes of mortality in cage-free egg production systems

While some mortality is expected in all layer flocks, regardless of the housing type or breed, the rate and causes can vary depending on the production system. Cage-free systems may not inherently have higher mortality than cages and experience in managing birds in cage-free systems plays a big role in maintaining low mortality.

In ovo probiotics may help curb Campylobacter in poultry

sspiegel0120@gmail.com on June 15, 2023

Hoping to raise the bar for Campylobacter control, a poultry scientist at Clemson University is researching the use of probiotics to improve poultry gut health and control foodborne pathogens.

Hoping to raise the bar for Campylobacter control, a poultry scientist at Clemson University is researching the use of probiotics to improve poultry gut health and control foodborne pathogens.

Hofacre: Why on-farm control is needed for Campylobacter in broilers

sspiegel0120@gmail.com on June 14, 2023

On-farm research reveals a tough road ahead for broiler farms trying to reduce levels of Campylobacter jejuni, the major cause of bacterial foodborne illness in humans in the US, according to the CDC.

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Huvepharma

Synthetic anticoccidials for poultry: Are some more resistance-prone than others?

Synthetic anticoccidials, also referred to as “chemicals,” are often considered the most efficacious tools to mitigate coccidiosis in poultry. Yet, despite their effectiveness, veterinarians and producers sometimes hesitate to incorporate them into control programs due to the concern of chemical-resistant Eimeria strains developing.

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