One of the many challenges affecting layers is APEC, an opportunistic challenge that impacts at least 30% of commercial flocks in the US, resulting in decreased egg production, increased bird mortality and significant economic losses. Cargill Animal Nutrition has introduced Biostrong™ C-Protect
Every year, turkey producers lose more than $2 million to Histomoniasis (blackhead disease) alone due to high mortality rates and decreased flock performance. With limited industry investment to address turkey health challenges, turkey producers need solutions.
Saponins are well-known for their role in supporting bird performance, gut health and immune health. But in the latest research, scientists have uncovered greater insight into how different types of saponins, specifically quillaja, yucca and blends of the two, contribute to these outcomes.
Poultry genetics has evolved rapidly in the last 2 decades and continues to advance steadily, but research from Cargill Animal Nutrition suggests that birds’ diets need to be updated alongside genetic progress to maximize performance.
The recent shift to cage-free production has led to more problems with internal parasites and coccidiosis, explains Kenneth Anderson, MS, PhD, North Carolina State University, in a Q&A sponsored by Cargill Animal Health.
Saponins have become an increasingly common additive in poultry diets over the past decade, thanks to their potential to support bird health and reduce emissions, but it’s crucial for producers to carefully select the right saponins to maximize benefits for their flocks.
An interview with Manuel Da Costa, PhD, poultry strategic marketing and technology lead for Cargill Animal Nutrition
Advanced microbiome analysis using non-lethal sampling and machine learning can guide changes on broiler farms that lead to earlier gut maturation in birds and performance gains, according to research using the technology with multiple flocks.
In cage-free systems, it’s not only the birds that are moving around more freely. Bacterial transmission is also quicker and more efficient when birds roam uninhibited in large groups, underlining the importance of effective disease management.
When weekly mortality rates in layer flocks older than 50 weeks start creeping up over 0.3%, producers and veterinarians should be suspicious. According to Eric Gingerich, DVM, Cargill’s Diamond V, these numbers could indicate the presence of Escherichia coli.
A technology from Cargill may overcome a barrier the layer industry has faced in understanding the nutrition and performance of its flocks, paving the way to reduced feed costs and higher egg production through better nutrition.
A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.
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