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Poultry Science Association

Water consumption increases with age in heavy broilers raised to 9 weeks

Regular monitoring of broiler drinking-water consumption helps track flock health and performance. A sudden dip or downward trend can alert the producer to potentially serious health or production problems.

Early bacterial gut treatment improves chick immunity, disease resistance

sspiegel0120@gmail.com on October 24, 2025

An experimental gut treatment led by molecular microbiologist Melha Mellata, PhD, Iowa State University, demonstrated that using host-specific bacteria improved overall immunity and resistance to bacteria in young chicks.

Probiotics have the power to boost chick immunity before hatch

sspiegel0120@gmail.com on July 24, 2025

By Shreeya Sharma
Graduate research assistant
Department of Animal and Veterinary Sciences
Clemson University

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US Poultry & Egg Association

Multi-strain bacterin vaccine demonstrates broad protection against spotty liver disease

Recently, Campylobacter hepaticus was identified as the causative agent for chicken spotty liver disease (SLD), an illness which manifests as acute infectious hepatitis and causes a significant drop in egg production and high mortality in layer chickens. Researchers from Iowa State University, led by Orhan Sahin, DVM, PhD, are studying Campylobacter bacterins in the control of SLD.

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