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Cargill Animal Nutrition

New Cargill feed additive helps mitigate effects of APEC in layers

One of the many challenges affecting layers is APEC, an opportunistic challenge that impacts at least 30% of commercial flocks in the US, resulting in decreased egg production, increased bird mortality and significant economic losses. Cargill Animal Nutrition has introduced Biostrong™ C-Protect

Case report: Blood biomarkers reveal clues about cloacitis in a commercial layer facility

sspiegel0120@gmail.com on December 1, 2024

Cloacitis, or vent gleet, is chronic inflammation of a bird’s cloaca that can result in urate scalding, prolapse, weight loss, inactive ovaries and high mortality. Investigators looked at blood biomarkers to identify correlations to birds with cloacitis versus healthy birds.

Wilson: Does excess calcium in feed cause cloacitis in layers?

sspiegel0120@gmail.com on November 24, 2024

For laying hens, bone health and eggshell development are critical aspects of lifetime productivity, and calcium supplementation can be beneficial. But when does it become too much of a good thing?

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Poultry Extension Collaborative

Gut microbiome influences poultry welfare

The microbiota found in the guts of chickens is responsible for more than the breakdown of food products. It also impacts immune response, the enteric nervous system and cell function. An imbalance can affect disease resistance, and heighten stress and fear responses.

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