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Boehringer Ingelheim Animal Health

Interview: Understanding immunosuppression in poultry — and how to manage it

Immunosuppression is a costly yet often misunderstood problem in the poultry industry. But what exactly is immunosuppression, and how can it be detected, diagnosed and measured? In the first of a two-part series, Isabel Gimeno, DVM, PhD, and Bill Stanley, DVM, share their expertise on this topic.

Case report: Blood biomarkers reveal clues about cloacitis in a commercial layer facility

sspiegel0120@gmail.com on December 1, 2024

Cloacitis, or vent gleet, is chronic inflammation of a bird’s cloaca that can result in urate scalding, prolapse, weight loss, inactive ovaries and high mortality. Investigators looked at blood biomarkers to identify correlations to birds with cloacitis versus healthy birds.

Wilson: Does excess calcium in feed cause cloacitis in layers?

sspiegel0120@gmail.com on November 24, 2024

For laying hens, bone health and eggshell development are critical aspects of lifetime productivity, and calcium supplementation can be beneficial. But when does it become too much of a good thing?

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Poultry Science Association

Versova vet: It’s time to start vaccinating for HPAI

The first episode of the new “Unplucked” podcast produced by the Poultry Science Association (PSA) took on the topic of battling highly pathogenic avian influenza with guest Craig Rowles, DVM, general manager, Versova Farms.

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