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Merck Animal Health

Why strategic coccidiosis control still matters: Merck’s Emily Kimminau shares her insights for smarter cocci control programs

Emily Kimminau, PhD, has firmly become one of the industry’s go-to specialists in coccidiosis — a disease that remains one of the most prevalent and costly challenges in global poultry production. In this Q&A, she talks about disease trends, gut health strategies and what the future holds for data-driven poultry production.

Microbial supplements lessen impact of Enterococcus cecorum in broilers

sspiegel0120@gmail.com on April 30, 2025

Two direct-fed microbials (DFMs) have shown promise in reducing health problems associated with Enterococcus cecorum in broilers.

New probiotic shown to improve digestion in poultry, swine

sspiegel0120@gmail.com on January 14, 2025

A novel probiotic has been developed as a direct-fed microbial in both poultry and swine feed to improve gut health and weight-gain efficiency, according to the University of Arkansas.

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Boehringer Ingelheim Animal Health

Vaccination innovation offers fresh hope against evolving Marek’s disease

An innovative vaccine designed to protect broilers against increasingly virulent forms of Marek’s Disease is helping producers rethink how they approach immune health, and how they use data to diagnose problems before they’re visible in the flock.

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