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Merck Animal Health

Forty years on the frontlines: A poultry pathologist’s perspective on the past, present and future of coccidiosis control

Coccidiosis guru Steve Fitz-Coy, PhD, started his career in the early 1980s. Some 40 years later, coccidiosis continues to be one of the most common and costly diseases of poultry worldwide. And Fitz-Coy, a poultry scientist at Merck for the past 24 years, is still the go-to guy when an outbreak is suspected.

Microbial supplements lessen impact of Enterococcus cecorum in broilers

sspiegel0120@gmail.com on April 30, 2025

Two direct-fed microbials (DFMs) have shown promise in reducing health problems associated with Enterococcus cecorum in broilers.

New probiotic shown to improve digestion in poultry, swine

sspiegel0120@gmail.com on January 14, 2025

A novel probiotic has been developed as a direct-fed microbial in both poultry and swine feed to improve gut health and weight-gain efficiency, according to the University of Arkansas.

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AAAP

2025 AAAP conference to feature nearly 300 oral presentations, posters over 3 days

Nearly 800 poultry health professionals from more than 25 countries will gather in Portland, Oregon, from July 29 to 31 for the 2025 conference of the American Association of Avian Pathologists.

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