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US Poultry & Egg Association

Branched-chain amino acid interactions influence performance, feather quality and egg quality of laying hens

Low crude-protein diets are a well-proven practice to reduce diet cost and minimize excess nitrogen and excreta, thereby benefiting profitability, health and welfare in broilers and swine. However, the laying-hen industry is far behind in understanding the interaction and requirement of lower amino acids.

Tabler: Stop the insanity, use common sense to end HPAI outbreak

sspiegel0120@gmail.com on March 11, 2025

By Tom Tabler, PhD
Professor, Extension Poultry Specialist
University of Tennessee Extension Service/Animal Science Department
Middle Tennessee AgResearch and Education Center
Spring Hill, Tennessee

NCC petitions FDA to relieve HPAI-exacerbated egg shortage

sspiegel0120@gmail.com on March 4, 2025

To address the strain on the nation’s egg supply and resultant record egg prices due to the current HPAI outbreak, the National Chicken Council petitioned the FDA to reverse or modify current regulations that compel the broiler industry to discard nutritious and safe eggs.

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Poultry Extension Collaborative

Every bird counts: The value of individual tracking in poultry

Allison Pullin, PhD, North Carolina State University explores how tracking a portion of individual animals in research and commercial poultry flocks offers insight to improve management practices and animal welfare.

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