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Cargill Animal Nutrition

Prototype postbiotic could prove an important new tool in tackling APEC in flocks

A postbiotic product proven to reduce the severity of avian pathogenic Escherichia coli (APEC) in broilers could give producers and veterinarians an additional tool to manage risk in pre-harvest poultry.

Fairchild: Seven management practices to raise healthy chicks

sspiegel0120@gmail.com on June 4, 2025

What are the top priorities when it comes to poultry management? Brian Fairchild, PhD, professor and Extension poultry specialist at the University of Georgia, discussed his top seven considerations for effective poultry management during a recent Poultry Science Association webinar.

Provisions for a brighter future: the benefits of turkey environmental enrichment

sspiegel0120@gmail.com on November 7, 2024

By Nathan Griffith, BS
Graduate student, Animal Welfare/Behavior
Purdue University

Environmental conditions affect microbiomes of young broiler chicks, litter

sspiegel0120@gmail.com on June 13, 2023

Environmental conditions affect microbiomes of young broiler chicks, litter

Environmental conditions in poultry houses affect the microbial communities present in both broiler chicks and their litter — changes that may affect production parameters and disease.

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Ceva Animal Health

IBV types in the Americas and the next threat to commercial poultry in the US

Controlling IBV through vaccination requires knowledge of the circulating field strains. For this reason, surveillance is critical. Mark W. Jackwood, PhD, and Jose Linares, DVM, describe Ceva’s Scientific Support and Investigation Unit that uses real-time quantitative RT-PCR panels to rapidly detect multiple IBV types.

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