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Merck Animal Health

Forty years on the frontlines: A poultry pathologist’s perspective on the past, present and future of coccidiosis control

Coccidiosis guru Steve Fitz-Coy, PhD, started his career in the early 1980s. Some 40 years later, coccidiosis continues to be one of the most common and costly diseases of poultry worldwide. And Fitz-Coy, a poultry scientist at Merck for the past 24 years, is still the go-to guy when an outbreak is suspected.

Prebiotics, probiotics reduce negative effects of heat stress on layers

sspiegel0120@gmail.com on August 17, 2024

Laying hens exposed to prolonged heat waves experience adverse health effects that lead to health issues and reduced productivity. Many studies show that probiotics improve intestinal integrity due to lactic acid production and the competitive exclusion of pathogens.

UGA poultry scientists pooling data, engineering to manage heat stress

sspiegel0120@gmail.com on June 15, 2023

Machine-learning approaches are providing new insight into bird comfort during loading and transportation, which could reduce losses due to overheating.

Machine-learning approaches are providing new insight into bird comfort during loading and transportation, which could reduce losses due to overheating.

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AAAP

2025 AAAP conference to feature nearly 300 oral presentations, posters over 3 days

Nearly 800 poultry health professionals from more than 25 countries will gather in Portland, Oregon, from July 29 to 31 for the 2025 conference of the American Association of Avian Pathologists.

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