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Poultry Extension Collaborative

Common causes of mortality in cage-free egg production systems

While some mortality is expected in all layer flocks, regardless of the housing type or breed, the rate and causes can vary depending on the production system. Cage-free systems may not inherently have higher mortality than cages and experience in managing birds in cage-free systems plays a big role in maintaining low mortality.

Poultry experts urge ‘village’ approach to control H5N1 dairy outbreak

sspiegel0120@gmail.com on May 27, 2025

Waiting for the H5 influenza outbreak to slow down in dairy cattle is no longer enough for the AAAP and PSA. The two groups teamed up to push for more action to help the dairy industry address its growing outbreak of highly pathogenic avian influenza. In PSA’s Unplucked podcast “H5 Influenza Uncovered” veterinarians from both organizations discussed this topic.

USDA announces biosecurity assessments, audits to support HPAI prevention

sspiegel0120@gmail.com on March 24, 2025

To help improve biosecurity on individual premises and prevent introduction or spread of highly pathogenic avian influenza (HPAI), USDA recently announced plans to expand assessments and audits available to commercial poultry producers.

USDA scientist: What’s the latest on HPAI transmission, infection?

sspiegel0120@gmail.com on March 7, 2025

HPAI virus continues to take a heavy toll on US poultry while raising concerns about transmission to other species, including humans. How serious are these concerns and what are the transmission routes?

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Merck Animal Health

Forty years on the frontlines: A poultry pathologist’s perspective on the past, present and future of coccidiosis control

Coccidiosis guru Steve Fitz-Coy, PhD, started his career in the early 1980s. Some 40 years later, coccidiosis continues to be one of the most common and costly diseases of poultry worldwide. And Fitz-Coy, a poultry scientist at Merck for the past 24 years, is still the go-to guy when an outbreak is suspected.

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