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Poultry Science Association

Water consumption increases with age in heavy broilers raised to 9 weeks

Regular monitoring of broiler drinking-water consumption helps track flock health and performance. A sudden dip or downward trend can alert the producer to potentially serious health or production problems.

Biosecurity, detection and response remain pillars of HPAI control in US

sspiegel0120@gmail.com on June 16, 2023

Biosecurity remains the best tool for combating highly pathogenic avian influenza (HPAI) H5 viruses in the US, according to a government expert.

Penn State scientists field questions about HPAI vaccination’s potential

sspiegel0120@gmail.com on June 15, 2023

Vaccination for highly pathogenic avian influenza

Three poultry scientists from Penn State University — Kayla Niel, DVM, Megan Lighty, DVM, PhD, and Jonathan Elissa, DVM — answer questions about HPAI vaccination and whether it should be considered for US flocks.

Waterfowl Alert Network predicts HPAI risk for poultry farms

sspiegel0120@gmail.com on June 13, 2023

Highly pathogenic avian influenza virus in waterfowl

A new online tool called the Waterfowl Alert Network notifies poultry farms when the risk of a highly pathogenic avian influenza (HPAI) outbreak is high.

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Boehringer Ingelheim Animal Health

Import license for avian metapneumovirus vaccine offers new tool for producers

Faced with the emerging disease threat posed by avian metapneumovirus (aMPV), the USDA is allowing the importation of three vaccines from Boehringer Ingelheim: the live virus products NEMOVAC™ for use in chickens and AVIFFA RTI for use in turkeys and chickens, as well as the TUR-3 inactivated vaccine for primary vaccination of both turkey and chicken flocks against aMPV subtype B.

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