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Poultry Extension Collaborative

Light color impacts poultry behavior and production

The ancestor of the modern-day chicken, the red jungle fowl, was exposed to different spectra of light in their natural habitat. The surrounding environment, vegetation, season and time of day all affect the color of light exposure to the wild bird, which may have lingering behavioral effects on present-day poultry.

Case report: In-depth investigation of enteritis in turkeys reveals cochlosomiasis

sspiegel0120@gmail.com on June 10, 2025

When enteritis strikes, the challenge is identifying the exact cause. In February 2023, Huvepharma’s research and development personnel received a call about enteritis symptoms in two commercial antibiotic-free turkey houses. A team went out to conduct a thorough field investigation to determine precisely what was going on with the flocks.

Synthetic anticoccidials for poultry: Are some more resistance-prone than others?

sspiegel0120@gmail.com on March 18, 2025

Synthetic anticoccidials, also referred to as “chemicals,” are often considered the most efficacious tools to mitigate coccidiosis in poultry. Yet, despite their effectiveness, veterinarians and producers sometimes hesitate to incorporate them into control programs due to the concern of chemical-resistant Eimeria strains developing.

Survey: aMPV, ‘lack of efficacious drugs,’ HPAI top list of US turkey industry concerns

sspiegel0120@gmail.com on December 5, 2024

Avian metapneumovirus (aMPV) is now the leading health issue facing the US turkey industry, according to a recent survey of turkey industry professionals and veterinarians representing 73% of the 218 million birds raised in the US over 12 months ending August 2024.

Revisiting vaccination as an intervention strategy for necrotic enteritis

sspiegel0120@gmail.com on October 29, 2024

The trend toward reducing or eliminating antimicrobial use in broiler production has led to an increased incidence of necrotic enteritis, resulting in the need for alternative intervention strategies, such as vaccination, to control NE. 

Coccidiosis: Management options for today’s turkeys

sspiegel0120@gmail.com on August 1, 2024

Virtually everyone in the poultry industry is aware of coccidiosis — a disease caused by protozoan parasites, Eimeria, that develop within the intestine of most domestic and wild animals and birds. The condition is more elusive in turkeys, however.

Broiler study shows litter moisture has limited effect on coccidiosis vaccine

sspiegel0120@gmail.com on June 5, 2024

Coccidiosis vaccination is a critical tool to mitigate economic losses for broiler producers. However, dry litter conditions and low placement densities can complicate successful vaccine replication and subsequent immunizing exposure.

Huvepharma receives conditional license for turkey coccidiosis vaccine

sspiegel0120@gmail.com on April 17, 2024

USDA’s Center for Veterinary Biologics has granted Huvepharma a conditional license for the manufacturing and sale of a new turkey coccidiosis vaccine.

Turkey coccidiosis: Understanding highly pathogenic Eimeria species in turkeys

sspiegel0120@gmail.com on March 12, 2024

coccidiosis in turkeys

The parasitic disease coccidiosis remains one of the most economically significant diseases for turkeys. In 2023, coccidiosis ranked 10th in a US turkey industry survey of 38 health issues. Unfortunately, it often goes unnoticed.

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Poultry Extension Collaborative

Improving the welfare of turkeys during live haul

Once the market weight is achieved in turkeys, they are herded, loaded and transported to slaughter plants for stunning and processing, but these events of known as “live haul” can pose risks to animal welfare throughout the process.  

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