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Boehringer Ingelheim Animal Health

Coccidiosis control: Why vaccination wins — and how to do it right

Coccidiosis doesn’t just lurk in poultry houses — it thrives there. For decades, producers have relied on synthetic anticoccidials and ionophores to keep it in check. But with growing resistance and increasing pressure to reduce antibiotic use, more operations are turning to vaccination as a sustainable, effective alternative.

Insect-rearing byproduct offers new broiler feed alternative

sspiegel0120@gmail.com on October 9, 2024

Black soldier fly is increasingly well-known as a sustainable alternative protein. But frass, a byproduct of producing meal from the insect, could also offer an option for feeding growing broilers.

Insect farming’s byproducts show promise as broiler feed

sspiegel0120@gmail.com on April 11, 2024

Waste byproducts from rearing insects commercially could play a role as a sustainable broiler feed, the results of research presented at the 2024 International Poultry Scientific Forum suggest.

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US Poultry & Egg Association

Multi-strain bacterin vaccine demonstrates broad protection against spotty liver disease

Recently, Campylobacter hepaticus was identified as the causative agent for chicken spotty liver disease (SLD), an illness which manifests as acute infectious hepatitis and causes a significant drop in egg production and high mortality in layer chickens. Researchers from Iowa State University, led by Orhan Sahin, DVM, PhD, are studying Campylobacter bacterins in the control of SLD.

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