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Merck Animal Health

Why strategic coccidiosis control still matters: Merck’s Emily Kimminau shares her insights for smarter cocci control programs

Emily Kimminau, PhD, has firmly become one of the industry’s go-to specialists in coccidiosis — a disease that remains one of the most prevalent and costly challenges in global poultry production. In this Q&A, she talks about disease trends, gut health strategies and what the future holds for data-driven poultry production.

Jenkins: New pathways to tackle coccidiosis

sspiegel0120@gmail.com on January 3, 2025

Molecular biology is a powerful tool the poultry industry can use to better understand and ultimately control avian coccidiosis. In a presentation at the 2024 PSA meeting, Mark Jenkins, PhD, discussed the usefulness of molecular biology and improved vaccination strategies to control coccidiosis.

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Ceva Animal Health

IBV types in the Americas and the next threat to commercial poultry in the US

Controlling IBV through vaccination requires knowledge of the circulating field strains. For this reason, surveillance is critical. Mark W. Jackwood, PhD, and Jose Linares, DVM, describe Ceva’s Scientific Support and Investigation Unit that uses real-time quantitative RT-PCR panels to rapidly detect multiple IBV types.

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