Managing day-old chicks’ thermal environment for optimum health and performance
By Michael Czarick
Extension Specialist – Engineering
University of Georgia
Department of Poultry Science
US Poultry & Egg Association
Study looks at post-harvest methods to reduce Campylobacter on poultry products
Campylobacter jejuni is a leading cause of bacterial-derived gastroenteritis in the US, due to its ability to asymptomatically reside within the intestinal tracts of poultry.
