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Cargill Animal Nutrition

Saponins boost performance, profitability in broilers

Saponins are well-known for their role in supporting bird performance, gut health and immune health. But in the latest research, scientists have uncovered greater insight into how different types of saponins, specifically quillaja, yucca and blends of the two, contribute to these outcomes.

Corn mycotoxins and heat stress adversely affect broiler performance and nutrition

sspiegel0120@gmail.com on November 1, 2024

At the 2024 Poultry Science Association meeting, Molly Lobel, PhD, and her team at the University of Kentucky presented their findings from a study involving feeding mycotoxin-contaminated corn fines to broilers and exposing the birds to heat stress.

ImagoAI collaborating with USDA to develop a handheld mycotoxins test

sspiegel0120@gmail.com on August 7, 2024

ImagoAI Inc. — a company based in Milpitas, California, specializing in hyperspectral imaging and AI technology — says it is collaborating with USDA to develop a hand-held device called GalaxyLyte, which makes mycotoxin testing accessible anywhere.

Minimizing mycotoxins in feed can reduce E. coli, Salmonella

sspiegel0120@gmail.com on October 23, 2023

Minimizing the concentration of mycotoxins in feed is key to preventing necrosis of the oral mucosa and esophagus, which decreases the ability of the digestive tract to digest and absorb nutrients.

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Huvepharma

Survey: aMPV, ‘lack of efficacious drugs,’ HPAI top list of US turkey industry concerns

Avian metapneumovirus (aMPV) is now the leading health issue facing the US turkey industry, according to a recent survey of turkey industry professionals and veterinarians representing 73% of the 218 million birds raised in the US over 12 months ending August 2024.

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