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Boehringer Ingelheim Animal Health

Interview: Understanding immunosuppression in poultry — and how to manage it

Immunosuppression is a costly yet often misunderstood problem in the poultry industry. But what exactly is immunosuppression, and how can it be detected, diagnosed and measured? In the first of a two-part series, Isabel Gimeno, DVM, PhD, and Bill Stanley, DVM, share their expertise on this topic.

Natural alternatives to antibiotics are a game changer for poultry health

sspiegel0120@gmail.com on April 23, 2025

By Vishal Manjunatha, PhD
Clemson University
Clemson, South Carolina

Veterinarian shares experiences reducing NE, GD in broilers

sspiegel0120@gmail.com on October 10, 2023

Necrotic enteritis, gengrenous dermatitis

After a decade studying how to reduce losses from necrotic enteritis and gangrenous dermatitis on broiler farms, Don Ritter, DVM, an independent consultant who heads Poultry Business Solutions, Norfolk, Virginia, believes the industry is finally making progress against these two clostridial diseases.

Hofacre: Essential oils, organic acids show potential for managing necrotic enteritis

sspiegel0120@gmail.com on June 15, 2023

Supplementing broiler feeds with essential oils and organic acids have shown potential for managing broilers and supporting performance through a necrotic enteritis challenge window

Supplementing broiler feeds with essential oils and organic acids have shown potential for managing broilers and supporting performance through a necrotic enteritis (NE) challenge window, according to Charles Hofacre, DVM, PhD.

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US Poultry & Egg Association

New genotype assay improves ILTV diagnosis in broilers

University of Georgia researchers, led by Maricarmen Garcia, PhD, have developed a new genotyping assay for analyzing clinical samples of infectious laryngotracheitis virus (ILTV). Identifying the genotype of the outbreak-related virus and determining its genetic relationship to field or vaccine strains is key to diagnosing ILTV.

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