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Poultry Extension Collaborative

Unwanted roosters: Is in-ovo sexing the answer?

For every laying hen that is hatched, approximately one male counterpart also hatches. However, as roosters do not produce eggs, they are typically culled, or euthanized, at hatch. However, the culling of these day-old male chicks raises ethical concerns.

Dynamic lighting plays role in optimizing layer production, health and welfare

sspiegel0120@gmail.com on December 10, 2024

Lighting has emerged as one of the most powerful tools to manage and optimize layer performance. It profoundly impacts production, health and overall welfare.

Four factors to select ideal poultry-house lighting systems

sspiegel0120@gmail.com on September 26, 2024

Lighting, among other factors like feeding and ventilation, plays a critical role in the growth and behavior of poultry and should be given careful consideration. Gabrielle House, PhD, ONCE by Signify, discusses the four main factors to consider when selecting which light source is best for your poultry house.

Managing lighting and emissions for more sustainable poultry production

sspiegel0120@gmail.com on September 17, 2024

The poultry industry is less resource-intensive than other forms of animal agriculture, yet sustainability practices are crucial within the industry to address environmental concerns, particularly greenhouse gas emissions.

From flicker to feather: Understanding temporal light modulation in commercial poultry environments

sspiegel0120@gmail.com on July 17, 2024

When we think of flickering light, our minds conjure images of candles casting fitful shadows or perhaps the occasional power outage dimming our surroundings. Yet, in the realm of lighting technology, this phenomenon goes by a more precise name: temporal light modulation (TLM).

UVC technology: Understanding its role in biosecurity on poultry farms

sspiegel0120@gmail.com on June 12, 2024

By Aaron Stephan, PhD
Research and Innovation Director
ONCE by Signify

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Boehringer Ingelheim Animal Health

Coccidiosis control: Why vaccination wins — and how to do it right

Coccidiosis doesn’t just lurk in poultry houses — it thrives there. For decades, producers have relied on synthetic anticoccidials and ionophores to keep it in check. But with growing resistance and increasing pressure to reduce antibiotic use, more operations are turning to vaccination as a sustainable, effective alternative.

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