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Cargill Animal Nutrition

Postbiotic and phytogenic show potential against colibacillosis

A postbiotic containing the phytogenic substance saponin could assist as a useful tool to help broiler producers reduce the impact of Avian pathogenic Escherichia coli (APEC), which causes colibacillosis.

Sustainable eggs: A new approach hatched in Indiana

sspiegel0120@gmail.com on January 10, 2024

egg production

There’s a new egg on the block in the US — the carbon-neutral egg from Kipster Farm. It’s the result of a different approach to egg farming that started in 2017, when Kipster, a Dutch egg producer, introduced the world’s first carbon-neutral egg to the Netherlands.

Climate change demands more focus on managing heat stress in poultry

sspiegel0120@gmail.com on December 16, 2023

Poultry and the Rising Heat: Why Climate Change Demands Action on Heat Stress

Heat stress isn’t just for summer anymore. A 68-minute webinar with Vasil Stanev, DVM, discusses thermoregulation, heat-stress mechanisms and how to manage heat stress effectively in poultry flocks.

Phibro presents 24 posters at 2023 WVPA on leading poultry-health topics

sspiegel0120@gmail.com on December 8, 2023

Phibro poultry

Phibro Animal Health Corporation presented 24 posters at the 2023 World Veterinary Poultry Association congress in Verona, including eight on infectious bursal disease (Gumboro).

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Cargill Animal Nutrition

Coccidiosis-control programs meet at the Broiler Bar

Manuel Da Costa, DVM, PhD, Director of strategy and innovation, Cargill, takes an interesting look at coccidiosis programs and how the company's feed additive, Biostrong™ Dual, can impact broilers' gut health to defend against this disease.

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