Natural alternatives to antibiotics are a game changer for poultry health
By Vishal Manjunatha, PhD
Clemson University
Clemson, South Carolina
By Vishal Manjunatha, PhD
Clemson University
Clemson, South Carolina
Antimicrobial use in poultry has become a proxy for antimicrobial stewardship, but these terms are not interchangeable, according to Michelle Kromm, DVM, MAM, Food Forward, LLC.
Responsible antibiotic use is not a new concept to the poultry or other food-animal production sectors, but, says Randy Singer, DVM, PhD, it’s important to put the conversation back in the context of the Veterinarian’s Oath, and first ensure the safety, health and overall well-being of the animals.
FDA’s Center for Veterinary Medicine (CVM) recently rolled out Phases 3 and 4 of its antimicrobial stewardship action plans covering fiscal years 2024-2028, but the impact on poultry is expected to be minimal due to the industry’s ongoing stewardship efforts.
